5 kg Reinforced wheat flour type 0 - MOLINO ZAPPALA '
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F.arina of strength, but at the same time extensible and easy to work. It can be used as a support for basic flour, for the production of special and indirect dough loaves. Ideal for the biga or for the production of pan-brioches and “morbidoni” sandwiches, puff pastry and Neapolitan pizza. "W300"
(product with added gluten)
Expiry 180 days from the order
per 100 g of wholemeal products
of which saturated 0.1g
of which sugars 1g
May contain Soja
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Feedaty Reviews (2)
Ottima farina, ideale per medie e lunghe lievitazioni. Ormai utilizzo solo farine Molino Zappalà
Ottima farina rinforzata in modo naturale.