Lentils

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500g "Eston" Small Lentils

€3.61

SMALL Lentils "Eston"

The Eston lentils they are considered the oldest cultivated legume, they have a good digestibility and a high caloric and nutritional value. They are characterized by a high protein content, a good amount of sugar and a low amount of fat. Eston lentils do not need long soaking times to prepare and remain compact after cooking.

How to use:
They can be used alone or in combination with other legumes or cereals.
Soaking: no need
Cooking time: 20 min
Quantity of water / legume: 2/1

1Kg "Eston" Small Lentils

€4.86 €5.72 -15%

SMALL Lentils "Eston"

The Eston lentils they are considered the oldest cultivated legume, they have a good digestibility and a high caloric and nutritional value. They are characterized by a high protein content, a good amount of sugar and a low amount of fat. Eston lentils do not need long soaking times to prepare and remain compact after cooking.

How to use:
They can be used alone or in combination with other legumes or cereals.
Soaking: no need
Cooking time: 20 min
Quantity of water / legume: 2/1

5Kg "Eston" Small Lentils

€19.13

SMALL Lentils "Eston"

The Eston lentils they are considered the oldest cultivated legume, they have a good digestibility and a high caloric and nutritional value. They are characterized by a high protein content, a good amount of sugar and a low amount of fat. Eston lentils do not need long soaking times to prepare and remain compact after cooking.

How to use:
They can be used alone or in combination with other legumes or cereals.
Soaking: no need
Cooking time: 20 min
Quantity of water / legume: 2/1

25Kg "Eston" Small Lentils

€53.85

SMALL Lentils "Eston"

The Eston lentils they are considered the oldest cultivated legume, they have a good digestibility and a high caloric and nutritional value. They are characterized by a high protein content, a good amount of sugar and a low amount of fat. Eston lentils do not need long soaking times to prepare and remain compact after cooking.

How to use:
They can be used alone or in combination with other legumes or cereals.
Soaking: no need
Cooking time: 20 min
Quantity of water / legume: 2/1

500g "SICILIAN" Small Lentils

€4.04

SMALL Lentils from SICILY

The SICILIAN lentils they are considered the oldest cultivated legume, they have a good digestibility and a high caloric and nutritional value. They are characterized by a high protein content, a good amount of sugar and a low amount of fat. Lentils do not need long soaking times to prepare and remain compact after cooking.

How to use:
They can be used alone or in combination with other legumes or cereals.
Soaking: does not need
Cooking time: 20 min
Amount of water / legume: 2/1

1kg "SICILIAN" Small Lentils

€6.35

SMALL Lentils from SICILY

The SICILIAN lentils they are considered the oldest cultivated legume, they have a good digestibility and a high caloric and nutritional value. They are characterized by a high protein content, a good amount of sugar and a low amount of fat. Lentils do not need long soaking times to prepare and remain compact after cooking.

How to use:
They can be used alone or in combination with other legumes or cereals.
Soaking: does not need
Cooking time: 20 min
Amount of water / legume: 2/1

5kg "SICILIAN" Small Lentils

€22.98

SMALL Lentils from SICILY

The SICILIAN lentils they are considered the oldest cultivated legume, they have a good digestibility and a high caloric and nutritional value. They are characterized by a high protein content, a good amount of sugar and a low amount of fat. Lentils do not need long soaking times to prepare and remain compact after cooking.

How to use:
They can be used alone or in combination with other legumes or cereals.
Soaking: does not need
Cooking time: 20 min
Amount of water / legume: 2/1

25kg "SICILIAN" Small Lentils

€73.08

SMALL Lentils from SICILY

The SICILIAN lentils they are considered the oldest cultivated legume, they have a good digestibility and a high caloric and nutritional value. They are characterized by a high protein content, a good amount of sugar and a low amount of fat. Lentils do not need long soaking times to prepare and remain compact after cooking.

How to use:
They can be used alone or in combination with other legumes or cereals.
Soaking: does not need
Cooking time: 20 min
Amount of water / legume: 2/1