Type 0 flour

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5 kg Type 0 soft wheat...

$19.98

Type "0" SUPER-PROTEIN soft wheat flour (11.50%) for the production of bread, pizzas, biscuits Alveographic W equal to 220

Type 0 flour makes the dough more elastic and consistent and is therefore the best flour to use in bread making.

ORIGIN ITALY

EXPIRY 120 DAYS FROM THE ORDER

25 kg Type 0 soft wheat...

$58.07

Type "0" SUPER-PROTEIN soft wheat flour (11.50%) for the production of bread, pizzas, biscuits Alveographic W equal to 220

Type 0 flour makes the dough more elastic and consistent and is therefore the best flour to use in bread making.

ORIGIN ITALY

EXPIRY 120 DAYS FROM THE ORDER