5Kg Semolina from TUMMINIA (TIMILIA) stone milled MOLINO ZAPPALA '
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The Flour of TUMMINIA is produced by means of ancient stone millstones, following the ancient traditions; it is a lightly tumbled wholemeal flour, it contains many trace elements of wheat germ and bran; it has a high protein value and a low gluten index. This flour is very suitable for baking, and must be consumed relatively quickly (about 4 months) in order not to lose its organoleptic qualities.
The TUMMINIA flour, after milling, has a greyish color, different from the commercial flours we are usually used to; the food products deriving from the use of this flour are wholemeal breads or dark breads so called because of the characteristic dark color of the dough and the crumb.
The typical bread produced with this particular flour is called "Castelvetrano black bread", originally from a small town of the same name in the province of Trapani. TUMMINIA flour bread is very fragrant, with a good nutritional contribution and thanks to the use of sourdoughs (natural yeast) it has a long shelf life, it can be kept soft and fragrant for a few days.
Nutritional values average per 100 g of product
Power 1469 kJ 351 kcal
Total fat 1.7 g
of which saturated 0.3 g
Carbohydrates 70 g
of which sugars 2 g
Fiber 4 g
Protein 12 g
Salt 0.02 gContains glutenMay contain Soy
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