5 kg Molino Zappalà sorghum flour

$29.39
Tax included
Quantity

Sorghum flour, with a delicate flavor, can be used for the preparation of sweet and savory baked goods or in addition to other flours containing gluten. Or in combination with starches, to improve the final consistency of the product.

IS' ideal for mixing cakes, donuts, biscuits, pancakes, bread and savory products in general.

 

Security policy (edit with Customer reassurance module)

 

Delivery policy (edit with Customer reassurance module)

 

Return policy (edit with Customer reassurance module)

Sorghum flour, with a delicate flavor, can be used for the preparation of sweet and savory baked goods or in addition to other flours containing gluten. Or in combination with starches, to improve the final consistency of the product.

IS' ideal for mixing cakes, donuts, biscuits, pancakes, bread and savory products in general.

Nutritional supply
In addition to being a good source of energy in our diet (cereals in general should make up at least 60% of the daily nutritional intake with about 330 kcal per 100 g of food), the main component of cereals (and pseudocereals, such as quinoa, amaranth and buckwheat) are complex carbohydrates, which are gradually transformed, during metabolism, into simpler glucose molecules, useful for releasing energy but at the same time useful in not causing a sudden rise in blood sugar levels in the blood (glycemic peak). Furthermore, sorghum does not contain biotechnological elements that make it a transgenic or genetically modified organism.

EXPIRY 180 DAYS FROM THE ORDER

Average nutritional values per 100 g

Energy 1645kj / 389kcal

Fat 3.0g

of which saturated fatty acids 0,4g

Carbohydrates 74g

of which sugars 0,5g

Fiber 9.0g

Protein 12g

salt

It may contain gluten

May Contain Soja

farsorg5

No customer reviews for the moment.

Feedaty Reviews (0)

There are no reviews