5pcs x 200g Dehydrated Mother Yeast

$28.76
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Dried sourdough ideal for the preparation of homemade pizzas, focaccia and bread (even with the bread machine). The mother yeast improves the taste of the finished product and increases the workability of the dough, while the addition of brewer's yeast, which acts as a starter, allows the dough to rise in 2-4 hours, according to the recipe and the type of flour used.

200g pack, in a protective atmosphere

EXPIRY 1 YEAR FROM THE ORDER (unopened package)

 

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Dried sourdough ideal for the preparation of homemade pizzas, focaccia and bread (even with the bread machine). The mother yeast improves the taste of the finished product and increases the workability of the dough, while the addition of brewer's yeast, which acts as a starter, allows the dough to rise in 2-4 hours, according to the recipe and the type of flour used.

Packaged in a protective atmosphere

Directions for use: mix well before use. We recommend using about 20 g of yeast (1 tablespoon) in 1 kg of flour, dissolved in water at room temperature or mixed directly with the flour.
After opening the package, keep refrigerated in a closed jar and use within 6 months.

EXPIRY 1 YEAR FROM THE ORDER (unopened package)

Ingredients: Dehydrated wheat flour sourdough *, dehydrated brewer's yeast, alpha-amylase, vitamin C.

May contain Soy *

May contain Sesame *

AVERAGE NUTRITIONAL VALUES

per 100 g of product

  • Power1213 kJ / 290 kcal
    Total fat2 g
    of which saturated0.5 g
    Carbohydrates50 g
    of which sugars3.5 g
    Fibers2.5 g
    Proteins18 g
    salt0.08 g
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