1Kg WHOLEMEAL semolina from TUMMINIA (TIMILIA) stone-milled - Molino Zappalà
Security policy (edit with Customer reassurance module)
Delivery policy (edit with Customer reassurance module)
Return policy (edit with Customer reassurance module)
The Flour of TUMMINIA is produced by means of ancient stone millstones, following the ancient traditions; it is a lightly tumbled wholemeal flour, it contains many trace elements of wheat germ and bran; it has a high protein value and a low gluten index. This flour is very suitable for baking, and must be consumed relatively quickly (about 4 months) in order not to lose its organoleptic qualities.
The TUMMINIA flour, after milling, has a greyish color, different from the commercial flours we are usually used to; the food products deriving from the use of this flour are wholemeal breads or dark breads so called because of the characteristic dark color of the dough and the crumb.
The typical bread produced with this particular flour is called "Castelvetrano black bread", originally from a small town of the same name in the province of Trapani. TUMMINIA flour bread is very fragrant, with a good nutritional contribution and thanks to the use of sourdoughs (natural yeast) it has a long shelf life, it can be kept soft and fragrant for a few days.
Average nutritional content 100g of product:
ENERGY VALUE 1447 KJoule - 346 Kcal
PROTEIN 13.50 gr
CARBOHYDRATES 66.70 gr
of which sugars 2.58 gr
FATS 2.36 gr
of which saturated 0.4 gr
FOOD FIBER 8.5 gr
SALT g
No customer reviews for the moment.