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Home
Flours
Amaranth
Biancolilla of Sicilian durum wheat
Hemp
Spelt
Gentilrosso
Buckwheat
Flour Type 00
Flour Type 00 "Pronto Panettone"
Flour Type 0
Flour Type 0 Manitoba
Flour Type 0 Hard
Flour Type 0 "Pizza Napoli"
Flour type 1
Flour type 2
Whole wheat flour
Wholemeal Flour of Soft Wheat
Khorasan
Khorasan Kamut®
Lentils
Natural Yeast
Low Carb (Low carbohydrate ketogenic diet)
Maiorca Sicilian soft wheat
Corn
Almonds Sicilian
Margherito/Bidì
Mini Pack
Mix Sicilian Black Bread
Mix "Rome Pinsa"
Barley
Pea flour
Pistachio
Perciasacchi of Sicilian durum wheat
Quinoa
Rice
Russello of Sicilian durum wheat
Rustic Multicereals
Saragolla Lucana
Rye
Semolina sicilian durum wheat
Senatore Cappelli durum wheat
Remilled Sicilian Durum Wheat Semolina
Teff flour
Timilia (Tumminia) of Sicilian durum wheat
Tritordeum® flour
Verna
Wheat Grains
Durum wheat from protein mills produced in Sicily
Sicilian durum wheat from millstone, Perciasacchi variety
Wheat from the millstone variety Khorasan
Sicilian Durum Wheat "Russello" variety
Mill Wheat "Timilia"
Soft Wheat
Mill Soft Sicilian Wheat "Maiorca"
Durum wheat "Senatore Cappelli" variety
Legumes, Seeds and Dried Fruit
Chickpeas
beans
Fava beans
Lentils
Natural Sicilian Almond
Noci Sgusciate Italiane
Chia, flax, pumpkin, sunflower seeds
Artisan Pasta Produced with Ancient Grains
Organic "Russello" Wheat Artisan Pasta
Artisan Organic Wheat Pasta "Timilia" (Tumminia)
Typical Foods
Sicilian aromas
Tomarchio drinks "Ancient Sicilian Recipe"
Sicilian Handcrafted Brioche
Sicilian Beer
Sicilian Artisan Biscuits and Confectionery
Modica Chocolate
Tuna Canned
Sicily's Jam
Sicilian Honey
ITALIAN Extra Virgin Olive Oil
Almond Sicilian Paste
Sicilian Artisan Panettone and Colomba (Italy)
Pistachio
Fresh Sicilian Eggs
Sicilian wine
New Entry
Modica Chocolate
Lentil Flour
Gentilrosso Wheat Flour
Verna flour
Italian shelled walnuts
Natural Sicilian Almond
Fresh Sicilian Eggs
Sicilian Artisan Panettone and Colomba (Italy)
Sicilian Artisan Biscuits and Confectionery
Sicilian aromas
Pistachio
ITALIAN Extra Virgin Olive Oil
Sicilian wine
Sicilian Handcrafted Brioche
Merchandising

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Home
Flours
Teff flour

Teff flour

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Main Office
- Mascalucia (CT) Italy - Via Etnea, 44
- +39 095 7272106 (multilingual Whatsapp service)
- +39 095 3286086 (service with an Italian-speaking operator)
- info@molinozappala.com
- VAT IT00674360870 - REA CT117784

Molino Zappalà Oreste e Figli has been producing re-milled semolina and by-products from the grinding of Sicilian durum wheat for over 60 years, offering flours that are constant in quality and can be customized according to the needs of each individual customer. All this is possible thanks to a know-how inherited from previous generations.