1kg "biancolilla" wholemeal flour, ancient Sicilian wheat variety - Molino Zappalà
  • 1kg "biancolilla" wholemeal flour, ancient Sicilian wheat variety - Molino Zappalà

1Kg Whole flour "Biancolilla" ancient Sicilian wheat variety -Molino Zappalà

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€7.26
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Pure natural stone ground.

It is suitable for all uses, from bread to pizza, from biscuits to pasta.

EXPIRY 120 DAYS FROM THE ORDER

 

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Sicilian durum wheat flour "Biancolilla" milled with natural stone.


Biancolilla wheat is an ancient variety of wheat that was very widespread in Sicily until the so-called green revolution, when all ancient grains were abandoned in favor of more performing, genetically improved, called modern wheat varieties.
For this reason, today Sicilian agriculture has resumed the cultivation of ancient grains which are considered of greater value than modern ones, which bring with them unique flavors, nuances and aromas, and are more digestible, tolerable and rich in nutrients.

Like all ancient grains, Biancolilla has a high, blond and delicate ear, it is distinguished from other varieties by the filaments with dark gray shades and amber grains.

The traditional milling in ancient natural stone mills is a guarantee of efficiency and quality. In fact, from stone grinding, a flour with irregular grains is obtained, very rich in bran, which keeps the germ - the noblest and tastiest part of the seed - intact and preserves its organoleptic heritage.

EXPIRY 120 DAYS FROM THE ORDER

Average nutritional content 100g of product:

ENERGY VALUE 1381 KJoule - 330 Kcal

PROTEIN 11.60 gr

CARBOHYDRATES 62 gr

of which sugars 3gr

FATS 1gr

of which saturated 0.00 gr

FOOD FIBER 3gr

SALT 0.05 mg

Contains gluten

May contain Soy
bianc1
2022-08-18

Data sheet

Label
Molino Zappalà
Product Group
Grocery shop
Product Type Name
FLOUR
Publisher
Molino Zappalà
Study
Molino Zappalà
Packs
1
Net weight
1kg

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