1kg Manitoba type 0 soft wheat flour - Molino Zappalà
Security policy (edit with Customer reassurance module)
Delivery policy (edit with Customer reassurance module)
Return policy (edit with Customer reassurance module)
Manitoba type 0 soft wheat flour suitable for strong doughs such as croissants, brioches, panettone, etc.W400
Manitoba flour (or American flour) comes from the prairies of North America where an adequate level of humidity and fertile soil make it an ideal place for growing wheat. Manitoba is the name of the ancient Indian tribe of these places.
It is a semi-hard wheat flour very rich in proteins and gluten that is excellent in the production of long-leavening cakes and bread.
CHEMICAL / PHYSICAL AND RHEOLOGICAL CHARACTERISTICS
Average nutritional content 100g of product:
ENERGY VALUE 1510 KJoule - 356 Kcal
PROTEIN 14.8 gr
CARBOHYDRATES 71.6 gr
of which sugars 1 gr
FATS 1.1 gr
of which saturated 0.2 gr
FOOD FIBER 2.2 gr
EXPIRY 180 DAYS FROM THE ORDER
No customer reviews for the moment.