1 Kg "Maiorca" flour type 1 Sicilian soft wheat - Stone milling - Molino Zappalà

€6.63
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Sicilian "Maiorca" type 1 soft wheat flour

Pure Natural Stone Ground

12% Protein

w100

EXPIRY 120 DAYS FROM THE ORDER

Sicilian soft wheat flour milled with natural stone in purity and grown in certain well-defined Sicilian areas

In ancient recipes for desserts, the name Maiorca was synonymous with soft wheat flour par excellence.

Excellent in purity, suitable for all uses, for all recipes with conventional soft wheat flours with direct dough

 

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Sicilian "Maiorca" type 1 soft wheat flour

Pure natural stone ground

EXPIRY 120 DAYS FROM THE ORDER

Sicilian soft wheat flour milled with natural stone in purity and grown in certain well-defined Sicilian areas

In ancient recipes for desserts, the name Maiorca was synonymous with soft wheat flour par excellence.

Characterized by the white color, it is a soft, very soft but robust grain. It can grow in marginal and arid areas, producing seeds with strong nutritional properties. It is particularly suitable for preparing desserts, especially biscuits, but it is also excellent as a raw material for bread and breadsticks.

Excellent in purity, suitable for all uses, for all recipes with conventional soft wheat flours with direct dough

Protein value 14%

Average nutritional values
per 100 g of tumbled product

Power 327 kcal / 1367 kJ

Fat 0.5 g

of which saturated 0.0 g

Carbohydrates 72 g
of which sugars 1.2 g

Fiber 7 g

Protein 12 g

Salt 0.006 g

Contains gluten
May contain Soy
maiorca1kg

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Feedaty Reviews (1)

Ci ho fatto diversi dolci...il sapore è rotondo il profumo ,anche quando soltanto di apre il sacchetto, è squisito: i dolci sono risultati anche molto digeribili