1Kg Wholemeal flour of "Maiorca" Sicilian wheat-Molino Zappalà-Stone milling

€7.40
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Sicilian wholemeal wheat flour "Maiorca"

Pure natural stone ground

EXPIRY 120 DAYS FROM THE ORDER

Sicilian soft wheat flour milled with natural stone in purity and grown in certain well-defined Sicilian areas

Excellent in purity, suitable for all uses, for all recipes with conventional soft wheat flours with direct dough

 

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Sicilian wholemeal wheat flour "Maiorca"

Pure natural stone ground

EXPIRY 120 DAYS FROM THE ORDER

Sicilian soft wheat flour milled with natural stone in purity and grown in certain well-defined Sicilian areas

In ancient recipes for desserts, the name Maiorca was synonymous with soft wheat flour par excellence.

Characterized by the white color, it is a soft, very soft but robust grain. It can grow in marginal and arid areas, producing seeds with strong nutritional properties. It is particularly suitable for preparing desserts, especially biscuits, but it is also excellent as a raw material for bread and breadsticks.

Excellent in purity, suitable for all uses, for all recipes with conventional soft wheat flours with direct dough

Average nutritional values

per 100 g of tumbled product

Power 327 kcal / 1367 kJ

Fat 0.5 g

of which saturated 0.0 g

Carbohydrates 72 g
of which sugars 1.2 g

Fiber 7 g

Protein 12 g

Salt 0.006 g

Contains gluten

May Contain Soy

maiorca1kgint

Data sheet

Pack
1
Peso netto
1kg

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Feedaty Reviews (1)

Lo stesso che per la farina non integrale: profumo peró ancora più "inebriante" e pieno..ottima