As good as freshly baked.

CLASSIC SCENT OF ARTISAN PANETTONI.

SWEET AND TYPICAL TASTE OF ARTISANAL PRODUCTS WITH PRESENCE OF PISTACHIO CREAM and CHOCOLATE CHOCOLATE OF MODICA (PGI). EXCELLENT TO TASTE WITH THE FAMILY DURING CHRISTMAS PERIOD

Made strictly by hand according to tradition, after a careful selection of raw materials and a slow leavening, we are pleased to present you the MODICANO artisan panettone

EXPIRY about 90 days from the order

Italian dried beans "Origin Puglia"

• one of the richest legumes in fiber and protein
• it contains mineral salts, especially iron, potassium, magnesium, copper and selenium

How to cook it: formerly considered the food of the poor, today they are used for the preparation of excellent traditional southern dishes such as macco di fave, broad bean soup and dried broad bean pesto

The brioche with tuppo are a pride of Sicilian pastry, soft and delicious, they can be enjoyed throughout the island generally accompanied by another typical delight, granita, but can also be enjoyed filled with ice cream, both for breakfast and as a snack. The name of these brioches derives from their shape which recalls the traditional low chignon that Sicilian women once wore and which in the regional dialect is called “tuppo”.

Packaged, in pairs, in a protective atmosphere, to preserve the original fragrance and freshness.

"Natural leavening"

Shipping with reinforced packaging

To be consumed preferably within about 45 days from the order.

You can even freeze them!

Cotton apron with the following technical characteristics:

• fabric: natural cotton 135gr
• potholder size: 55cmx75cm
• colour: ecru

Suitable for grinding in small domestic stone mills and for sowing

Durum wheat already pre-cleaned, does not require further wetting in the short term

La Sulla è una pianta appartenente alla famiglia delle leguminose. Il miele prodotto è molto ricco in termini di nutrienti e apporto vitaminico. Al suo interno si trovano inoltre buone quantità di sali minerali e oligoelementi come zinco, ferro, rame, magnesio e manganese. Queste proprietà lo rendono adatto come energizzante naturale. Vanta poi un’attività diuretica e lassativa, contribuendo inoltre a regolare l’attività intestinale. Agisce come disintossicante del fegato e rappresenta un ottimo tonico naturale

ORIGINE: Sicilia

Sicilian chickpea flour

EXPIRY 9 MONTHS FROM THE ORDER

- INTEGRAL MIX PACK : 5 kg overall of selection of our wholemeal flours produced from various types of grains (RUSSELLO, TUMMINIA, SARACENO, WHOLEMEAL DURUM WHEAT, RYE)

EXPIRY FROM 60 TO 120 DAYS FROM THE ORDER

Wholemeal flour obtained from the simple breaking of durum wheat contains a higher level of fiber and protein than conventional flours; therefore it represents a low-calorie meal, rich in proteins and very healthy.

Expiry 150 days from the order

Hats, ancient and excellent variety of durum wheat. Its flour is perfect for making excellent sourdough bread using sourdough.

Durum wheat Cappelli is free from any contamination by x- and y-ray induced mutagenesis of radioactive cobalt, unlike irradiated GMO durum wheat varieties, today used in agriculture.

EXPIRY 120 DAYS FROM THE ORDER

Durum wheat semolina is a less refined product than re-milled semolina, with a more intense yellow color and coarser graininess, it is ideal for the production of homemade pasta, which unlike that produced with re-milled semolina is more compact and calloused and retains great flavor and aromas.

Expiry 150 days from the order

Timilia durum wheat flour suitable for doughs with short leavening times (4-6 h) and maturation times up to 48 hours at

controlled temperature (3-4 ° C) and with high hydration (over 60%). Ideal for the preparation of typical breads

Sicilian, such as Castelvetrano type bread (about 20% mixed with durum wheat flour), leavened bakery products

(pan pizza, focaccia) and unleavened (shortcrust pastry, breadsticks).

The flour is obtained by stone milling La Ferté which allows to keep the germ and, thanks to the low

processing temperatures, does not overheat the product, preserving its nutritional and sensory characteristics

EXPIRY 90 DAYS FROM THE ORDER

Pure natural stone ground.

It is suitable for all uses, from bread to pizza, from biscuits to pasta.

EXPIRY 120 DAYS FROM THE ORDER

Flour obtained by grinding hemp seeds. Rich in fiber and omega 3 and omega 6, fatty acids important for our body for their antioxidant properties.

Sicilian "Maiorca" type 1 soft wheat flour

Pure Natural Stone Ground

12% Protein

W100

EXPIRY 120 DAYS FROM THE ORDER

Sicilian soft wheat flour milled with natural stone in purity and grown in certain well-defined Sicilian areas

In ancient recipes for desserts, the name Maiorca was synonymous with soft wheat flour par excellence.

Excellent in purity, suitable for all uses, for all recipes with conventional soft wheat flours with direct dough

Type "0" SUPER-PROTEIN soft wheat flour (11.50%) for the production of bread, pizzas, biscuits Alveographic W equal to 220

Type 0 flour makes the dough more elastic and consistent and is therefore the best flour to use in bread making.

ORIGIN ITALY

EXPIRY 120 DAYS FROM THE ORDER

It is used as it is for the preparation of baked goods or in combination with sugar for the preparation of almond paste. Also excellent for the preparation of Soft amaretti and for the preparation of creams.

LOW CONTENT OF CARBOHYDRATES

EXPIRY 10 MONTHS FROM THE ORDER

Fruit used: 45g per 100g (45%)

Ingredients: sugar, tangerines with peel, turmeric (1.2%), gelling agent: fruit pectin, acidifier: citric acid.

Jar 360 g