Hat in 100 polycotton% with the following technical characteristics:

• 5 panels
• shaped rigid visor
• embroidered eyelets
• reinforced faceplate
• adjustable velcro back closure
• sweatband
• shaped rigid visor
• SIZE: one size fits all
• White color

Borlotti Lamon Beans "Italian Origin"

The bean, like other legumes, is part of human history and has entered the diet in such a massive way that it is defined as "the meat of the poor". This is due to the fact that a pound of dry beans is, from a nutritional point of view, almost the same as a two-pound steak, as it provides the body with the same amount of calories.

Typical Sicilian confectionery product, which goes very well with creams or jams and a final sprinkling of icing sugar.

Packaged, in pairs, in a protective atmosphere, to preserve the original fragrance and freshness.

"Natural leavening"

Shipping with reinforced packaging

To be consumed preferably within about 45 days from the order.

You can even freeze them! Just a food bag and keep everything in the freezer. Whenever you feel like it, just leave them at room temperature or heat them in the oven for a few minutes.

As good as freshly baked.

CLASSIC SCENT OF ARTISAN CHRISTMAS PANETTONE.

SWEET AND TYPICAL TASTE OF ARTISAN PRODUCTS WITH THE PRESENCE OF RAISINS AND CANDIED CANDIES. EXCELLENT TO TASTE WITH THE FAMILY DURING CHRISTMAS PERIOD.

Made strictly by hand according to tradition, after a careful selection of raw materials and a slow leavening, we are pleased to present you the CLASSIC artisan panettone

EXPIRY about 90 days from the order

Suitable for grinding in small domestic stone mills and for sowing

Durum wheat already pre-cleaned, does not require further wetting in the short term

Italian dried beans "Origin Puglia"

• one of the richest legumes in fiber and protein
• it contains mineral salts, especially iron, potassium, magnesium, copper and selenium

How to cook it: formerly considered the food of the poor, today they are used for the preparation of excellent traditional southern dishes such as macco di fave, broad bean soup and dried broad bean pesto

Sunflower seeds

Oatmeal is used for the formulation of baked goods but it is often mixed with wheat powder for correct leavening. Oatmeal is more suitable for dry processes such as biscuits.

EXPIRY 180 DAYS FROM THE ORDER

SSC
Taken from http://www.my-personaltrainer.it/alificazione/farina-di-avena.html

Chia seeds

Fruit used: 45g per 100g (45%)

Ingredients: sugar, tangerines with peel, turmeric (1.2%), gelling agent: fruit pectin, acidifier: citric acid.

Jar 360 g

There rice flour it's a product rich in starch, from very fine consistency, which is obtained by grinding the white rice grain. It is a great ingredient to add to your diet, given its own beneficial properties, in fact it is the basis of many traditional dishes of the Chinese and Japanese cuisine as it is ideal to replace common flour in case of intolerances (NO GLUTEN FREE PRODUCT)

EXPIRY 120 DAYS FROM THE ORDER

Pumpkin seeds from Styria

- INTEGRAL MIX PACK : 5 kg overall of selection of our wholemeal flours produced from various types of grains (RUSSELLO, TUMMINIA, SARACENO, WHOLEMEAL DURUM WHEAT, RYE)

EXPIRY FROM 60 TO 120 DAYS FROM THE ORDER

There Flour 0 Type "Pizza Napoli" is produced from a blend of EU and North American foreign grains with a higher protein content, a fundamental characteristic for the production of Pizza with medium / long maturation. It's a flour balanced which, despite being a "strong" flour, makes it easy to process the loaves.

EXPIRY 120 DAYS FROM THE ORDER

Sicilian "Maiorca" type 1 soft wheat flour

Pure Natural Stone Ground

12% Protein

W100

EXPIRY 120 DAYS FROM THE ORDER

Sicilian soft wheat flour milled with natural stone in purity and grown in certain well-defined Sicilian areas

In ancient recipes for desserts, the name Maiorca was synonymous with soft wheat flour par excellence.

Excellent in purity, suitable for all uses, for all recipes with conventional soft wheat flours with direct dough

Type 00 soft wheat flour suitable for the production of bread, pizzas, biscuits, sponge cake, excellent for direct doughs. Alveographic W equal to 220

Expiry 180 days from the order

Wholemeal Buckwheat Flour (not for celiacs)

EXPIRY 120 DAYS FROM THE ORDER

Buckwheat flour is the basic ingredient for preparing savory dishes such as crepes,

pizzoccheri, polenta taragna, bread, pizzas, a delicious cake or simple biscuits.

Flour obtained by grinding hemp seeds. Rich in fiber and omega 3 and omega 6, fatty acids important for our body for their antioxidant properties.