Hat in 100 polycotton% with the following technical characteristics:

• 5 panels
• shaped rigid visor
• embroidered eyelets
• reinforced faceplate
• adjustable velcro back closure
• sweatband
• shaped rigid visor
• SIZE: one size fits all
• White color

Raw chickpeas 9 mm from Italy

The chickpeas must be placed in cold water for about 12 hours, before being cooked. After that, the chickpeas can be boiled and then crushed, then eaten as a puree. Excellent beneficial properties

Dry pasta of organic flour of ancient Sicilian durum wheat Timilia, obtained by milling with natural stone

With wheat germ, and produced in SICILY, with low mineral content water, bronze drawn and dried slowly.

Cooking 7-9 minutes

Dry pasta of organic flour of ancient Sicilian durum wheat Russello, obtained by milling with natural stone

With wheat germ, and produced in SICILY, with low mineral content water, bronze drawn and dried slowly.

Cooking 7-9 minutes

It is used as it is for the preparation of baked goods or in combination with sugar for the preparation of almond paste. Also excellent for the preparation of Soft amaretti and for the preparation of creams.

LOW CONTENT OF CARBOHYDRATES

EXPIRY 10 MONTHS FROM THE ORDER

Flax seed

Dry pasta of organic flour of ancient Sicilian durum wheat Timilia, obtained by milling with natural stone

With wheat germ, and produced in SICILY, with low mineral content water, bronze drawn and dried slowly.

Cooking 7-9 minutes

Whole wheat flour of ancient Sicilian wheat variety Perciasacchi

EXPIRY 120 DAYS FROM THE ORDER

Natural stone ground in purity - It is suitable for all uses, both for bread, for pizzas, for biscuits or pasta

Oatmeal is used for the formulation of baked goods but it is often mixed with wheat powder for correct leavening. Oatmeal is more suitable for dry processes such as biscuits.

EXPIRY 180 DAYS FROM THE ORDER

SSC
Taken from http://www.my-personaltrainer.it/alificazione/farina-di-avena.html

Dry pasta of organic flour of ancient Sicilian durum wheat Russello, obtained by milling with natural stone

With wheat germ, and produced in SICILY, with low mineral content water, bronze drawn and dried slowly.

Cooking 7-9 minutes

Sunflower seeds

Pumpkin seeds from Styria

Raw chickpeas 9 mm from Italy

The chickpeas must be placed in cold water for about 12 hours, before being cooked. After that, the chickpeas can be boiled and then crushed, then eaten as a puree. Excellent beneficial properties

There Flour 00 "La Brava" it is an extraction product, it is designed to ensure easy use in all mechanical processes where extensibility and laminability are required, allowing the creation of products that are always uniform and constant in thickness.

It is suitable for the production of biscuits, breadsticks, crackers, snacks, waffles, Sicilian cannoli, shortcrust pastry, etc.

Expiry 180 days from the order

Dry pasta of organic flour of ancient Sicilian durum wheat Russello, obtained by milling with natural stone

With wheat germ, and produced in SICILY, with low mineral content water, bronze drawn and dried slowly.

Cooking 7-9 minutes

Cotton shopping bag, with long handle, ideal for containing your daily purchases!

Pieces of Tuna in olive oil

The Tuna fish it has always been one of the most fished fish in the Mediterranean and the Tonnare are a characteristic element of many Sicilian towns. Following the same procedure as always, working the fish by hand and choosing raw materials of the highest quality, we at Drago offer customers different ways to enjoy the Tuna, both natural and in olive oil.

Net Weight: 200g / Drained Weight: 130g

Expiry about 2 years from the order

Pumpkin seeds from Styria

LARGE "Sicilian" lentils

How to use:
They can be used alone or in combination with other legumes or cereals.
Soaking: 3/4 hours
Cooking time: 50 min
Amount of water / legume: 2/1

Adult sleeved T-shirt court. Made in tubular fabric. Double stitching on neck, sleeves and waist

• Material:100% preshrunk cotton
• Grammage: 140g/m2
• Brand: JHK
• Available sizes: SML-XL-XXL (subject to availability)

Soft Wheat Flour type 00 mixture READY PANETTONE ideal for Panettone, Pandoro, Colombe and leavened desserts

W360

EXPIRY 160 DAYS FROM THE ORDER

Sicilian Almond Paste "Made in Sicily"

Ideal for Almond Milk, Granite, Sweets, Biscuits.

Dry pasta of organic flour of ancient Sicilian durum wheat Russello, obtained by milling with natural stone

With wheat germ, and produced in SICILY, with low mineral content water, bronze drawn and dried slowly.

Cooking 7-9 minutes

Lemon mandarin

Tangerine lemon drink with mandarin juice (12%) and Sicilian lemons (5%)

Flour obtained by grinding hemp seeds. Rich in fiber and omega 3 and omega 6, fatty acids important for our body for their antioxidant properties.

A very high quality beer, born from the oldest Messina brewing tradition. Pure malt, blond color and a compact head. Balanced and slightly aromatic taste, excellent on the nose and on the palate. A beer with a noble soul that, like a "Bridge over the Straits" will be able to unite everyone on every occasion.

Deadline approximately 365 days from the order