10pcs x 200g Dehydrated Mother Yeast
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Dried sourdough ideal for the preparation of homemade pizzas, focaccia and bread (even with the bread machine). The mother yeast improves the taste of the finished product and increases the workability of the dough, while the addition of brewer's yeast, which acts as a starter, allows the dough to rise in 2-4 hours, according to the recipe and the type of flour used.
Packaged in a protective atmosphere
Directions for use: mix well before use. We recommend using about 20 g of yeast (1 tablespoon) in 1 kg of flour, dissolved in water at room temperature or mixed directly with the flour.
After opening the package, keep refrigerated in a closed jar and use within 6 months.
EXPIRY 1 YEAR FROM THE ORDER (unopened package)
Ingredients: Dehydrated wheat flour sourdough *, dehydrated brewer's yeast, alpha-amylase, vitamin C.
May contain Soy *
May contain Sesame *
AVERAGE NUTRITIONAL VALUES
per 100 g of product
Power 1213 kJ / 290 kcal Total fat 2 g of which saturated 0.5 g Carbohydrates 50 g of which sugars 3.5 g Fibers 2.5 g Proteins 18 g salt 0.08 g
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