1Kg Remilled Sicilian durum wheat semolina SPECIAL type - Molino Zappalà

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1 Kg re-milled semolina suitable for mainly home use in order to produce pizzas, homemade bread, pasta, etc.

Expiry 150 days from the order


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Physical, chemical and rheological characteristics

Protein 11.50%

W 190

P / L 1.19

Absorption 64%

Stability 9.30 minutes

Yellow Index 19

Average nutritional values
per 100 g of product

Energy 343kcal / 1452KJ
Fats 2.20g
of which saturated 0,70g
Carbohydrates 67,30g
of which sugars 2,4 g
3.50g fiber
Protein 11.70g
Contains gluten
May contain Soy
Salt 0.02 g

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Net weight

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