- INTEGRAL MIX PACK : 5 kg in total of selection of our wholemeal flours produced from various types of grains.
1 Kg Whole durum wheat semolina "Russello" stone milled with wheat germ -> Wholemeal "Russello" flour is produced from an ancient Sicilian wheat grown without the use of phytosanitary, and milled by means of ancient stone millstones
1Kg "Timilia" whole wheat semolina (TUMMINIA) stone milled with wheat germ -> The "Tumminia" whole wheat flour of Timilia is produced from an ancient Sicilian wheat grown without the use of phytosanitary, and milled by means of ancient stone mills; production area: SICILY
1 Kg Wholemeal Buckwheat Flour -> Buckwheat flour is the basic ingredient to prepare savory dishes such as crepes, pizzoccheri, polenta taragna, bread, pizzas, a delicious cake or simple biscuits
1 Kg Wholemeal Rye Flour -> The rye-based dough is not very elastic and almost devoid of resistance, because it contains little gluten. The bread made from it is very dark, with a characteristic flavor. Rye flour can also be used for the preparation of sweets, biscuits or cakes, pasta, focaccia and fried food.
1 Kg Wholemeal Durum Wheat Flour -> Wholemeal flour obtained from the simple breaking of durum wheat contains a higher level of fiber and protein than conventional flours; therefore it represents a low-calorie meal, rich in proteins and very healthy.
EXPIRY FROM 60 TO 120 DAYS FROM THE ORDER