5 Kg Margherito / Bidì flour of Sicilian durum wheat (stone milling)

€36.30

Tax included

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Description

Originally it was a variety of the fields of neighboring Tunisia, until Professor Tucci imported it to Sicily, where the Bidì settled in wonderfully, acquiring its own characteristics that today make it a typical grain of the island. of this wheat is made up of a low gluten content.

Emanuele De Cillis, scholar of Sicilian agriculture, in his volume The grains of Italy of 1927 also attributes to Bidì a kinship with Senatore Cappelli wheat, of which he would be the progenitor.

Average nutritional values per 100 g of product

Energy 1468 kJ / 351 kcal

Total fat 1.3 g

of which saturated 0.2 g

Carbohydrates 70 g

of which sugars 1.6 g

Fiber 4.5 g

Protein 12.5 g

Salt 0.003 g

- CONTAINS GLUTEN

-MAY CONTAIN SOY