5Kg WHOLEMEAL Semolina from TUMMINIA (TIMILIA) - stone milled - MOLINO ZAPPALA '

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WHOLEMEAL DURUM WHEAT SEMOLINA

STONE MILLED TUMMINIA WITH WHEAT GERM AND RICH IN FIBERS

EXPIRY 90 DAYS FROM THE ORDER

The wholemeal flour of "Tumminia" is produced from an ancient Sicilian wheat cultivated without the use of phytosanitary, and milled by means of ancient stone millstones; production area: SICILY

SYNTHETIC FEATURES:

- REGULARIZES THE INTESTINE

- HIGHLY DIGESTIBLE

-CULTIVATED WITHOUT THE USE OF PLANT PROTECTION

- WITH WHEAT GERM

-RICH IN MINERAL SALTS, FIBERS AND VITAMINS

 

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The TUMMINIA grain, whose scientific name is Triticum durum Desf. var. similar to Koern, it is a wheat with dark kernels that resists drought well, considered a durum wheat in danger of extinction despite its easy productivity, as in recent decades little demanded by large retailers, it has now become a rare and valuable product. Known in Sicily, but also in the rest of Italy with the dialect names: tumminia, timminia, trimminia.

The Flour of TUMMINIA is produced by means of ancient stone millstones, following the ancient traditions; it is a lightly tumbled wholemeal flour, it contains many trace elements of wheat germ and bran; it has a high protein value and a low gluten index. This flour is very suitable for baking, and must be consumed relatively quickly (about 4 months) in order not to lose its organoleptic qualities.

The TUMMINIA flour, after milling, has a greyish color, different from the commercial flours we are usually used to; the food products deriving from the use of this flour are wholemeal breads or dark breads so called because of the characteristic dark color of the dough and the crumb.
The typical bread produced with this particular flour is called "Castelvetrano black bread", originally from a small town of the same name in the province of Trapani. TUMMINIA flour bread is very fragrant, with a good nutritional contribution and thanks to the use of sourdoughs (natural yeast) it has a long shelf life, it can be kept soft and fragrant for a few days.

Average nutritional content 100g of product:

ENERGY VALUE 1447 KJoule - 346 Kcal

PROTEIN 13.50 gr

CARBOHYDRATES 66.70 gr

of which sugars 2.58 gr

FATS 2.36 gr

of which saturated 0.4 gr

FOOD FIBER 8.5 gr

SALT g

Contains gluten

May contain Soja

tim5kg

Data sheet

Packs
1
Net weight
5kg

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