1Kg "Perciasacchi" whole wheat flour of Sicilian wheat - Molino Zappalà

€7.40
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Whole wheat flour of ancient Sicilian wheat variety Perciasacchi

EXPIRY 120 DAYS FROM THE ORDER

Natural stone ground in purity - It is suitable for all uses, both for bread, for pizzas, for biscuits or pasta

 

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Perciasacchi wheat or Sicilian long spelled is an ancient Sicilian native wheat with superior organoleptic characteristics. The name derives from the particular sharp shape of the grain that percia (hole) the bags that contain it.

Ancient grains were once very widespread in Sicily, there were about fifty varieties, thanks to the extraordinary heritage of biodiversity that distinguishes the island and which depends on its physical characteristics.

These were, however, abandoned during the so-called green revolution in favor of more performing, genetically improved, so-called modern wheat varieties, which led to greater productivity in the food industry, but also to the loss of local typicality.

Today local agriculture has resumed the cultivation of fragrant ancient grains. Among all the Perciasacchi is considered the most valuable for its ancestral aroma, which releases the scents of the Mediterranean scrub.

EXPIRY 120 DAYS FROM THE ORDER

Average nutritional content 100g of product:

ENERGY VALUE 1486 KJoule - 355 Kcal

PROTEIN 12gr

CARBOHYDRATES 70.80 gr

of which sugars 1.80 gr

FATS 2.50 gr

of which saturated 0.40 gr

FOOD FIBER 9 gr

SALT 0.07gr

Contains gluten

May Contain Soy

percia1

Data sheet

Pack
1
Peso netto
1kg

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