25 Kg WHOLEMEAL semolina of RUSSELLO (stone milled) -MOLINO ZAPPALA '

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WHOLEMEAL DURUM WHEAT SEMOLINA

STONE-GROUND RUSSELLO WITH WHEAT GERM AND RICH IN FIBERS

EXPIRY 90 DAYS FROM THE ORDER

Wholemeal "Russello" flour is produced from an ancient Sicilian wheat grown without the use of phytosanitary, and milled by means of ancient stone millstones; production area: SICILY

SYNTHETIC FEATURES:

- REGULARIZES THE INTESTINE

- HIGHLY DIGESTIBLE

-CULTIVATED WITHOUT THE USE OF PLANT PROTECTION

- WITH WHEAT GERM

-RICH IN MINERAL SALTS, FIBERS AND VITAMINS

 

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Durum wheat variety Russello is an ancient variety of wheat once cultivated throughout the Sicily, now spread to a limited extent in some limited areas of the island.
It is distinguished by the height of the ear higher than the other grains, about 180 cm, and by a high protein content (12% -14%.)
As for baking it is used to produce "hard dough" bread (having a very high toughness / elasticity ratio attributed to the former), according to the traditionally widespread technique in the province of Ragusa, the achievable results are exceptional: both on the organoleptic and on the visual level.
It seems that the Castelvetrano Black Bread, was originally obtained by properly mixing the variety TUMMINIA with the Russello variety.

Excellent for the preparation of sweet and savory baked goods and for pasta

Average nutritional content 100g of product:

ENERGY VALUE 1550KJoule - 365 Kcal

PROTEIN 11.50 gr

CARBOHYDRATES 76.90 gr

of which sugars 1.9gr

FATS 0.5 gr

of which saturated 0.05 gr

FOOD FIBER 9 gr

SALT g

  • Contains gluten
  • May contain Soy
russ30

Data sheet

Packs
1
Net weight
30 kg

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