1kg Type 2 soft wheat flour - Molino Zappalà
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Special flour that contains cells of the bran parts that line the endosperm. The bread is very digestible, tasty and can also be kept for several days. Excellent absorption. It can be used mixed with other flours and in the preferred percentage to characterize or produce the dark and fiber-rich version of each type of bread.
EXPIRY 120 DAYS FROM THE ORDER
Average nutritional content 100g of product:
ENERGY VALUE 1470 KJoule - 352 Kcal
PROTEIN 13.10 gr
CARBOHYDRATES 71.00 gr
of which sugars 1.00 gr
FATS 1.2 gr
of which saturated 0.10 gr
FOOD FIBER 3.64gr
SALE 0.001 gr
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