1 Kg Margherito / Bidì flour of Sicilian durum wheat (stone milling)
€9.65
Tax included
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Originally it was a variety of the fields of neighboring Tunisia, until Professor Tucci imported it to Sicily, where the Bidì settled in wonderfully, acquiring its own characteristics that today make it a typical grain of the island. of this wheat is made up of a low gluten content.
Emanuele De Cillis, scholar of Sicilian agriculture, in his volume The grains of Italy of 1927 also attributes to Bidì a kinship with Senatore Cappelli wheat, of which he would be the progenitor.
Average nutritional values per 100 g of product
Energy 1468 kJ / 351 kcal
Total fat 1.3 g
of which saturated 0.2 g
Carbohydrates 70 g
of which sugars 1.6 g
Fiber 4.5 g
Protein 12.5 g
Salt 0.003 g
- CONTAINS GLUTEN
-MAY CONTAIN SOY
bidì1kg
2022-08-18
Data sheet
- Label
- Molino Zappalà
- Product Group
- Grocery shop
- Product Type Name
- FLOUR
- Publisher
- Molino Zappalà
- Study
- Molino Zappalà
- Packs
- 1
- Net weight
- 1kg
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Sono diventata una partita del grano duro siciliano: ne ho giá assaggiati diversi e mi hanno davvero impressionato in positivo...
Ancient Sicilian Durum Wheat Flour "Margherito or Bidì"
EXPIRY 90 DAYS FROM THE ORDER