1Kg RUSSELLO flour (stone milled) - Molino Zappalà
Security policy (edit with Customer reassurance module)
Delivery policy (edit with Customer reassurance module)
Return policy (edit with Customer reassurance module)
Durum wheat variety Russello is an ancient variety of wheat once cultivated throughout the Sicily, now spread to a limited extent in some limited areas of the island.
It is distinguished by the height of the ear higher than the other grains, about 180 cm, and by a high protein content (12% -14%.)
As for baking it is used to produce "hard dough" bread (having a very high toughness / elasticity ratio attributed to the former), according to the traditionally widespread technique in the province of Ragusa, the achievable results are exceptional: both on the organoleptic and on the visual level.
It seems that the Castelvetrano Black Bread, was originally obtained by properly mixing the variety TUMMINIA with the Russello variety.
Excellent for the preparation of sweet and savory baked goods and for pasta
Average nutritional values per 100 g of product
Power 1470 kJ /346 kcal
Total fat 1,5 g
of which saturated 0.5 g
Carbohydrates 70 g
of which sugars 2 g
3.5 g fiber
Protein 11.5 g
Salt 0.03 g
May contain Soy
No customer reviews for the moment.