5 Kg "Maiorca" flour type 1 Sicilian soft wheat -MOLINO ZAPPALA'- Stone milling
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Sicilian "Maiorca" type 1 soft wheat flour
Pure natural stone ground
EXPIRY 120 DAYS FROM THE ORDER
Sicilian soft wheat flour milled with natural stone in purity and grown in certain well-defined Sicilian areas
In ancient recipes for desserts, the name Maiorca was synonymous with soft wheat flour par excellence.
Characterized by the white color, it is a soft, very soft but robust grain. It can grow in marginal and arid areas, producing seeds with strong nutritional properties. It is particularly suitable for preparing desserts, especially biscuits, but it is also excellent as a raw material for bread and breadsticks.
Excellent in purity, suitable for all uses, for all recipes with conventional soft wheat flours with direct dough
Protein value 14%
Average nutritional values
per 100 g of tumbled product
Power 327 kcal / 1367 kJ
Fat 0.5 g
of which saturated 0.0 g
Carbohydrates 72 g
of which sugars 1.2 g
Fiber 7 g
Protein 12 g
Salt 0.006 g
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