1 Kg Bramata Corn Flour
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Flour obtained by milling yellow corn in cylinders. The production process consists of cleaning, grinding and calibration of the flour. The latter is characterized by different components, such as semolina, fumet, flour, bran and germ. Each of these products is then destined for very specific purposes.
Groats, depending on the grain size (grain size), are sold for Foil (finer) is Craved (bigger), bran and flours are instead destined for different purposes; the germ is used for the production of oil.
How to use:
Excellent for the production of polenta. The recommended cooking time is 60-90 minutes.
They usually take 100 / 120g of corn flour per person, to which must be added 600ml of water is un teaspoon of salt.
It may contain gluten
May Contain Soy
|Average Nutritional Values per 100g of Product:|
|Energy value (Kcal):||360|
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