5 Kg Granulated (Stone Milling) of Wheat variety Cappelli "Molino Zappalà"

€33.51
Tax included
Quantity

Hats, ancient and excellent variety of durum wheat. Its flour is perfect for making excellent sourdough bread using sourdough.

Durum wheat Cappelli is free from any contamination by x- and y-ray induced mutagenesis of radioactive cobalt, unlike irradiated GMO durum wheat varieties, today used in agriculture.

EXPIRY 120 DAYS FROM THE ORDER

 

Security policy (edit with Customer reassurance module)

 

Delivery policy (edit with Customer reassurance module)

 

Return policy (edit with Customer reassurance module)

Defined as the "chosen race" in the 30s - 40s, it was widely used in the lands of Puglia and Basilicata.
Its name derives in honor of the Abruzzo senator Raffaele Cappelli, promoter in the early twentieth century of the agrarian reform that led to the distinction between hard and soft grains. It is a durum wheat, aristato (ie with awns, the filaments that can be seen in the grasses), obtained by genealogical selection in Foggia, in 1915 by Nazareno Strampelli. For decades it was the most widespread cultivation, until the most productive varieties spread.

Gluten intolerances and allergies ... Durum wheat Cappelli is free from any contamination by x- and y-ray induced mutagenesis of radioactive cobalt, unlike the irradiated GMO durum wheat varieties, used today in agriculture.
The hypothesis seems well founded that genetic modification of modern wheat varieties, is related to a modification of their protein, and in particular of a fraction thereof, the gliadin, which is a basic protein, from which a substance called Frazer's fraction III is obtained by peptic-tryptic digestion, to which it is due inflammatory enteropathy and therefore malabsorption (gluten intolerance and allergies).


Why the Cappelli ...
Cappelli durum wheat is an ancestor of modern durum wheat.

The plant has a height of approx. 1.80 m (higher than that of common wheat) and contains higher percentages of lipids, amino acids, vitamins and minerals, as well as characteristics of high digestibility; represents a sweet and delicious alternative for the preparation of all products currently used based on traditional wheat; has never undergone the alterations of the genetic manipulation techniques of modern agriculture, that sacrifice traditional flavor and content for the benefit of high yield

Average nutritional content 100g of product:

Power 1360 kJ / 322 kcal

Total fat 2.5 g

of which saturated 0.5 g

Carbohydrates 61 g

2.8 g of which sugars

3.5 g fiber

Protein 12 g

Salt 0.03 g

Contains gluten

May Contain Soy

semcappp5

Data sheet

Packs
1
Net weight
5kg

No customer reviews for the moment.

50 other products in the same category: