1 kg Barley Flour
Security policy (edit with Customer reassurance module)
Delivery policy (edit with Customer reassurance module)
Return policy (edit with Customer reassurance module)
Barley Flour is distinguished from other cereals for its high fiber and soluble content, being the cereal with the lowest glycemic index.
Barley flour is ideal for the preparation of sweet and savory baked goods. In particular, it lends itself to
excellent results for the preparation of noodles. Since this is a flour unable to generate gluten, it is advisable to combine it with a medium / high strength flour.
Average nutritional values / 100 g: REG. (EU) 1169/2011
Energy 1412/334 kJ-kcal
Fat 2.1 g
of which saturated fats 0.5 g
of which monounsaturated fats 0.2 g
Carbohydrates 63 g
of which sugars 2.0 g
Fiber 9.8 g
Protein 11 g
Salt 0.05 g
May Contain Soy
No customer reviews for the moment.
50 other products in the same category:
Feedaty Reviews (0)
There are no reviews