GRAPE VARIETY: Syrah
PRODUCTION AREA: Butera, Riesi, Mazzarino (CL)
ORGANOLEPTIC CHARACTERISTICS:
Color: ruby red
Perfume: characteristic, pleasant
Taste: dry, pleasantly tannic

BOTTLE CL.75.

Wholemeal flour obtained from the simple breaking of durum wheat contains a higher level of fiber and protein than conventional flours; therefore it represents a low-calorie meal, rich in proteins and very healthy.

Expiry 150 days from the order

Sunflower seeds

Chia seeds

It is used as it is for the preparation of baked goods or in combination with sugar for the preparation of almond paste. Also excellent for the preparation of Soft amaretti and for the preparation of creams.

LOW CONTENT OF CARBOHYDRATES

EXPIRY 10 MONTHS FROM THE ORDER

The brioche with tuppo are a pride of Sicilian pastry, soft and delicious, they can be enjoyed throughout the island generally accompanied by another typical delight, granita, but can also be enjoyed filled with ice cream, both for breakfast and as a snack. The name of these brioches derives from their shape which recalls the traditional low chignon that Sicilian women once wore and which in the regional dialect is called “tuppo”.

Packaged, in pairs, in a protective atmosphere, to preserve the original fragrance and freshness.

"Natural leavening"

Shipping with reinforced packaging

To be consumed preferably within about 45 days from the order.

You can even freeze them!

3pcs. MOLINO ZAPPALA' colored clip ballpoint pens. Ink color

(The indicated price refers to 3 pieces).

There Flour 00 "La Brava" it is an extraction product, it is designed to ensure easy use in all mechanical processes where extensibility and laminability are required, allowing the creation of products that are always uniform and constant in thickness.

It is suitable for the production of biscuits, breadsticks, crackers, snacks, waffles, Sicilian cannoli, shortcrust pastry, etc.

Expiry 180 days from the order

Sicilian wholemeal wheat flour "Maiorca"

Pure natural stone ground

EXPIRY 120 DAYS FROM THE ORDER

Sicilian soft wheat flour milled with natural stone in purity and grown in certain well-defined Sicilian areas

Excellent in purity, suitable for all uses, for all recipes with conventional soft wheat flours with direct dough

Type 1 flour, darker in color than type "0", contains a higher percentage of flour coming from the outside of the grain. It is therefore richer in minerals, starch and proteins. Alveographic W equal to 250

1 Kg Bramata Corn Flour

EXPIRY 180 DAYS FROM THE ORDER

GRAPE VARIETY: Cataratto, Grillo, Inzolia
PRODUCTION AREA: Sicily
ORGANOLEPTIC CHARACTERISTICS:
Color: dark amber
Fragrance: intense almond
Taste: sweet, persistent

BOTTLE CL.75.

Fruit used: 45g per 100g (45%)

Ingredients: sugar, tangerines with peel, turmeric (1.2%), gelling agent: fruit pectin, acidifier: citric acid.

Jar 360 g

Wholemeal Buckwheat Flour (not for celiacs)

EXPIRY 120 DAYS FROM THE ORDER

Buckwheat flour is the basic ingredient for preparing savory dishes such as crepes,

pizzoccheri, polenta taragna, bread, pizzas, a delicious cake or simple biscuits.

Strong flour, but at the same time extensible and easy to work. It can be used as a support for basic flour, for the production of special and indirect dough loaves. Ideal for the biga or for the production of pan-brioches and "morbidoni" sandwiches, puff pastry and Pizza.

Alveographic W equal to 300

(product with added gluten)

Expiry 180 days from the order

Foam

Sicilian blonde foam, the timeless taste of tradition

The brioche with tuppo are a pride of Sicilian pastry, soft and delicious, they can be enjoyed throughout the island generally accompanied by another typical delight, granita, but can also be enjoyed filled with ice cream, both for breakfast and as a snack. The name of these brioches derives from their shape which recalls the traditional low chignon that Sicilian women once wore and which in the regional dialect is called “tuppo”.

Packaged, in pairs, in a protective atmosphere, to preserve the original fragrance and freshness.

"Natural leavening"

Shipping with reinforced packaging

To be consumed preferably within about 45 days from the order.

You can even freeze them!

Strong flour, but at the same time extensible and easy to work. It can be used as a support for basic flour, for the production of special and indirect dough loaves. Ideal for the biga or for the production of pan-brioches and "morbidoni" sandwiches, puff pastry and Pizza.

Alveographic W equal to 300

(product with added gluten)

Expiry 180 days from the order

GRAPE VARIETY: Inzolia
PRODUCTION AREA: Butera, Riesi, Mazzarino (CL)
ORGANOLEPTIC CHARACTERISTICS:
Color: straw yellow
Perfume: fragrant
Taste: full, harmonious

BOTTLE CL.75.

Dried sourdough ideal for the preparation of homemade pizzas, focaccia and bread (even with the bread machine). The mother yeast improves the taste of the finished product and increases the workability of the dough, while the addition of brewer's yeast, which acts as a starter, allows the dough to rise in 2-4 hours, according to the recipe and the type of flour used.

200g pack, in a protective atmosphere

EXPIRY 1 YEAR FROM THE ORDER (unopened package)

GRAPE VARIETY: Syrah
PRODUCTION AREA: Butera, Riesi, Mazzarino (CL)
ORGANOLEPTIC CHARACTERISTICS:
Color: ruby red
Perfume: characteristic, pleasant
Taste: dry, pleasantly tannic

BOTTLE CL.75.

Typical Sicilian confectionery product, which goes very well with creams or jams and a final sprinkling of icing sugar.

Packaged, in pairs, in a protective atmosphere, to preserve the original fragrance and freshness.

"Natural leavening"

Shipping with reinforced packaging

To be consumed preferably within about 45 days from the order.

You can even freeze them! Just a food bag and keep everything in the freezer. Whenever you feel like it, just leave them at room temperature or heat them in the oven for a few minutes.

Fruit used: 45g per 100g (45%)

Ingredients: sugar, oranges with peel, strawberries, gelling agent: fruit pectin, acidifier: citric acid.

Jar 360 g

Type 00 soft wheat flour suitable for the production of bread, pizzas, biscuits, sponge cake, excellent for direct doughs. Alveographic W equal to 220

Expiry 180 days from the order

GRAPE VARIETY: Ciliegiolo
PRODUCTION AREA: Vulcano Island, Aeolian Islands (ME) – Sicily, Italy
TASTING CHARACTERISTICS: The wine is ruby red with violet reflections. Fruity with notes of cherry and raspberry and with a good structure

BOTTLE CL.75.

Fruit used: 45g per 100g (45%)

Ingredients: sugar, black mulberries, gelling agent: fruit pectin, acidifier: citric acid.

Jar 360 g

Durum wheat semolina is a less refined product than re-milled semolina, with a more intense yellow color and coarser graininess, it is ideal for the production of POLENTA, SEMOLINO, or for COUS COUS (after mixing) , which unlike that produced with re-milled semolina is more compact and callused and retains great flavor and aromas.

Expiry 150 days from the order

Pomegranate

Drink with 15% pomegranate juice

There Saragolla flour a durum wheat of this kind is obtained by grinding on the stone of the ancient Saragolla Triticum Turgidum Durum, which was cultivated in the past in Abruzzo, Sannio and Lucania.

Excellent base for the preparation of bread, pizza and traditional local pasta.

EXPIRY 180 DAYS FROM THE ORDER

Raw chickpeas 9 mm from Italy

The chickpeas must be placed in cold water for about 12 hours, before being cooked. After that, the chickpeas can be boiled and then crushed, then eaten as a puree. Excellent beneficial properties

GRAPE VARIETY: Malvasia
PRODUCTION AREA: Sicily
ORGANOLEPTIC CHARACTERISTICS:
Color: amber yellow with golden reflections
Perfume: intense, typical
Taste: sweet, delicate

BOTTLE CL.75.

Green mandarin

Traditional drink with 15% of Sicilian green mandarin juice

La Sulla è una pianta appartenente alla famiglia delle leguminose. Il miele prodotto è molto ricco in termini di nutrienti e apporto vitaminico. Al suo interno si trovano inoltre buone quantità di sali minerali e oligoelementi come zinco, ferro, rame, magnesio e manganese. Queste proprietà lo rendono adatto come energizzante naturale. Vanta poi un’attività diuretica e lassativa, contribuendo inoltre a regolare l’attività intestinale. Agisce come disintossicante del fegato e rappresenta un ottimo tonico naturale

ORIGINE: Sicilia

It is used as it is for the preparation of baked goods or in combination with sugar for the preparation of almond paste. Also excellent for the preparation of Soft amaretti and for the preparation of creams.

LOW CONTENT OF CARBOHYDRATES

EXPIRY 10 MONTHS FROM THE ORDER

It is a honey with a strong and particular aroma that recalls the flavor of liquorice. It has numerous therapeutic properties in the treatment of respiratory tract diseases such as coughs and bronchitis. Excellent remedy against urinary cystitis

ORIGIN: Sicily

Almond Paste 

Ideal for Almond Milk, Granite, Sweets, Biscuits.

Chinotto

A drink for connoisseurs with a retro taste, with natural chinotto extract