Extra virgin olive oil in a CAN (Produced in Italy)

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PRODUCT NATURE: superior category extra virgin olive oil obtained directly from olives and
solely by mechanical processes
CULTIVAR: nocellara, biancolilla
ORIGIN: Sicily
HARVEST PERIOD: October – November
HARVEST METHOD: hand picking
EXTRACTION SYSTEM: cold mechanical extraction
FILTERING: not performed, natural settling
STORAGE: steel silos
AROMA: fresh fruity
TASTE: intense of pressed olive
ACIDITY: expressed in oleic acid 0.3 to 0.6
USE: for salads, raw foods, legumes, vegetables, soups, bruschetta, dips, meat, fish,
STORAGE: Store away from light and in a cool place


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