Extra virgin olive oil in a CAN (Produced in Italy)

€20.96
Tax included
Litres
 

Security policy (edit with Customer reassurance module)

 

Delivery policy (edit with Customer reassurance module)

 

Return policy (edit with Customer reassurance module)

PRODUCT NATURE: superior category extra virgin olive oil obtained directly from olives and
solely by mechanical processes
CULTIVAR: nocellara, biancolilla
ORIGIN: Sicily
HARVEST PERIOD: October – November
HARVEST METHOD: hand picking
EXTRACTION SYSTEM: cold mechanical extraction
FILTERING: not performed, natural settling
STORAGE: steel silos
AROMA: fresh fruity
TASTE: intense of pressed olive
ACIDITY: expressed in oleic acid 0.3 to 0.6
USE: for salads, raw foods, legumes, vegetables, soups, bruschetta, dips, meat, fish,
etc.
STORAGE: Store away from light and in a cool place

oliolattina

Data sheet

Packs
1
Net weight
5kg

No customer reviews for the moment.

50 other products in the same category: