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5 Kg Sicilian chickpea flour

€23.07 Save 10%
€25.63
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Sicilian chickpea flour

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Widely used in Tuscany and Liguria, it is a flour obtained from the stone grinding of chickpeas ITALIANS, contrary to the more usual one where those are used Turks and Mexicans.
Chickpeas are probably the first legumes consumed by men; they come from the Cicer Arietinum plant, deriving from the Latin word “aries” (ram) which recalls its shape.
Chickpea flour is rich in B vitamins and mineral salts: football, phosphorus, iron and zinc.

It may contain gluten

May Contain Soy

How to use:
Ideal for the preparation of farinata, "Panissa" and "Panelle Palermo"

Average Nutritional Values per 100g of Product:
Energy value (Kcal):334
Protein (g):21.8
Carbohydrates (g):54.3
Fat (g):4.9

NUTRITIONAL INFORMATION Medium x 100g of product

ENERGY VALUE Kcal / Kj 335

PROTEIN 21.8g

FATS 4.9g

Of which saturated 0.6g

FIBERS 13.80g

CARBOHYDRATES 54.3g

Of which sugars 3.7g

Salt 0.015g

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