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5 Kg Sicilian chickpea flour
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Widely used in Tuscany and Liguria, it is a flour obtained from the stone grinding of chickpeas ITALIANS, contrary to the more usual one where those are used Turks and Mexicans.
Chickpeas are probably the first legumes consumed by men; they come from the Cicer Arietinum plant, deriving from the Latin word “aries” (ram) which recalls its shape.
Chickpea flour is rich in B vitamins and mineral salts: football, phosphorus, iron and zinc.
It may contain gluten
May Contain Soy
How to use:
Ideal for the preparation of farinata, "Panissa" and "Panelle Palermo"
|Average Nutritional Values per 100g of Product:|
|Energy value (Kcal):||334|
NUTRITIONAL INFORMATION Medium x 100g of product
ENERGY VALUE Kcal / Kj 335
Of which saturated 0.6g
Of which sugars 3.7g
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