• Ingredients:

  
  Prickly pears, sugar, raisins, brandy, lemon juice, natural flavors. Gelling agent: pectin.

• Allergens:

  
  May contain traces of nuts,gluten and mustard.After opening store in a refrigerator at a temperature of 4°C and consume in a short time.

Flour of durum wheat Timilia suitable for doughs with leavening times short (4-6 h), and maturation up to 48 hours

controlled temperature (3 - 4°C) and high hydration (over 60%). Ideal for the preparation of typical bread

sicilian bread-type Castelvetrano (about 20% in a mixture with durum wheat flour), baked goods leavened

(pizza pan, bread) and non-leavened (puff, grissini).

The flour is obtained by grinding stone of La Ferté, which you can keep the germ, and, thanks to the low

processing temperatures, do not overheat the product, while preserving its nutritional and sensory

EXPIRES APPROXIMATELY 90 DAYS FROM THE ORDER

Flour integrates obtained by grinding a "whole body" of durum wheat, Khorasan (Triticum turanicum

Jakubz.). Suitable for dough that require a short time of the rising process (4 hours) and medium ripening in the fridge

(12-48 hours), with good hydration (around 65%), because the bran increases water absorption and reduces

the extensibility of the dough. Ideal for bakery and preparation of bakery products leavened.

The flour is obtained by grinding stone which, thanks to the low processing temperatures, preserving the

nutritional and sensory of the final product.

EXPIRATION 120 DAYS FROM THE ORDER

• Ingredients:

  
  Prickly pears, sugar, raisins, brandy, lemon juice, natural flavors. Gelling agent: pectin.

• Allergens:

  
  May contain traces of nuts,gluten and mustard.After opening store in a refrigerator at a temperature of 4°C and consume in a short time.

Jam ORANGE and GINGER Bio

This jam is produced with organic fruit selected, excellent spread, filling and garnish.

No Flavourings, No Gluten, No Pectin, No Citric Acid, No Preservatives