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1Kg Dried broad beans from...
€7.55Italian dried beans "Origin Puglia"
- one of the richest legumes in fiber and protein
- it contains mineral salts, especially iron, potassium, magnesium, copper and selenium
How to cook it: formerly considered the food of the poor, today they are used for the preparation of excellent traditional southern dishes such as macco di fave, broad bean soup and dried broad bean pesto
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5 Kg Lentil Flour (stone...
€29.20It is obtained from the grinding of the seeds of Italian green lentils (not shelled) and the result is a flour with a high protein content and rich in carbohydrates, which is often the basis of recipes of the vegan and vegetarian diet
EXPIRY 120 DAYS FROM THE ORDER
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5 Kg Wholemeal Pea Flour...
€23.65This particular type of flour is obtained from grinding of pea seeds previously dried. It's a protein-rich flour, starch, fiber, mineral salts, vitamins, antioxidants.
EXPIRY 180 DAYS FROM THE ORDER
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1Kg Large "Laird" Lentils
€6.62BIG "Laird" Lentils
How to use:
They can be used alone or in combination with other legumes or cereals.
Soaking: 3/4 hours
Cooking time: 50 min
Quantity of water / legume: 2/1 -
12 pcs x75g Brioche in...
€21.01The brioche col tuppo, they are the pride of sicilian confectionery, soft and tasty can be tasted in the whole Island, usually accompanied by another delight from the typical "granita", but you can taste also stuffed with ice cream, for breakfast or for a snack. The name of these pastries comes from their shape that resembles the traditional low bun that sicilian women wore a time, and that in the regional dialect called “tuppo”.
Packaged in pairs in a protective atmosphere, to preserve the fragrance and freshness of the original.
"Sourdough"
Shipping reinforced
To be consumed preferably within approximately 45 days from the order.
You can also freeze it!
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12 pcs x70g Brioche...
€20.24Confectionery product, typical sicilian,which goes well with cream or jam and a dusting of icing sugar final.
Packaged in pairs in a protective atmosphere, to preserve the fragrance and freshness of the original.
"Sourdough"
Shipping reinforced
To be consumed preferably within approximately 45 days from the order.
You can also freeze it! Just a bag of food and keep everything in the freezer. Every time that you want, just leave them at room temperature or warm them in the oven for a few minutes.
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Beer of the Strait 33cl...
€3.48A beer of the highest quality, born from the most ancient tradition of brewing messina. Pure malt, blonde colour and a compact foam. Taste-balanced, slightly aromatic, excellent on the nose and on the palate. A beer by the noble soul, that, as a "Strait of messina Bridge" will be able to join everyone in every occasion.
Maturity of approximately 365 days from the order
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5 Kg Whole wheat Saragolla...
€43.65There Saragolla flour a durum wheat of this kind is obtained by grinding on the stone of the ancient Saragolla Triticum Turgidum Durum, which was cultivated in the past in Abruzzo, Sannio and Lucania.
Excellent base for the preparation of bread, pizza and traditional local pasta.
EXPIRY 180 DAYS FROM THE ORDER
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1Kg Raw Chickpeas Origin Italy
€6.20Raw chickpeas 9 mm from Italy
The chickpeas must be placed in cold water for about 12 hours, before being cooked. After that, the chickpeas can be boiled and then crushed, then eaten as a puree. Excellent beneficial properties
DISCOUNTS
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1 kg Khorasan flour Stone...
€7.13The great notoriety that khorasan has gained over time is mainly due to the increasing spread of food allergies; after long studies conducted in the USA it has been shown that about 70% of people who cannot tolerate traditional wheat due to allergic reactions can safely consume khorasan.
EXPIRY 120 DAYS FROM THE ORDER
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5 Kg Soybean Mix Flour
€24.9650% mix for the production of bread with soy flour and grains
Soy is an extremely beneficial legume, it contains a high amount of proteins and mostly lipids polyunsaturated, including lecithin, a substance with emollient, antioxidant properties and capable of lowering the "bad" cholesterol (LDL).
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1 Kg Teff flour
€10.88Teff is a very small cereal ("teffa" means "loss" and underlines the simplicity with which grains can get out of hand), extremely nutritious, source of proteins, natural fibers and amino acids.
EXPIRY APPROX. 150 DAYS FROM THE ORDER
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"Organic" Timilia...
€5.20Dry pasta of organic flour of ancient Sicilian durum wheat Timilia, obtained by milling with natural stone
With wheat germ, and produced in SICILY, with low mineral content water, bronze drawn and dried slowly.
Cooking 7-9 minutes
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500g Borlotti Lamon Beans...
€6.56Borlotti Lamon Beans "Italian Origin"
The bean, like other legumes, is part of human history and has entered the diet in such a massive way that it is defined as "the meat of the poor". This is due to the fact that a pound of dry beans is, from a nutritional point of view, almost the same as a two-pound steak, as it provides the body with the same amount of calories.
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12x33cl Beer of the Strait...
€29.63A beer of the highest quality, born from the most ancient tradition of brewing messina. Pure malt, blonde colour and a compact foam. Taste-balanced, slightly aromatic, excellent on the nose and on the palate. A beer by the noble soul, that, as a "Strait of messina Bridge" will be able to join everyone in every occasion.
Maturity of approximately 365 days from the order
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1Kg Granulated Wheat...
€6.73Hats, ancient and excellent variety of durum wheat. Its flour is perfect for making excellent sourdough bread using sourdough.
Senatore Cappelli durum wheat is free from any contamination by x- and y-ray induced mutagenesis of radioactive cobalt, unlike irradiated GMO durum wheat varieties, today used in agriculture.
EXPIRY 120 DAYS FROM THE ORDER
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1 Kg Hemp Seed Flour
€9.14Flour obtained by grinding hemp seeds. Rich in fiber and omega 3 and omega 6, fatty acids important for our body for their antioxidant properties.
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500 g Sicilian Almond Flour
€16.57It is used as it is for the preparation of baked goods or in combination with sugar for the preparation of almond paste. Also excellent for the preparation of Soft amaretti and for the preparation of creams.
LOW CONTENT OF CARBOHYDRATES
EXPIRY 10 MONTHS FROM THE ORDER
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1 Kg Oat flour
€6.82Oatmeal is used for the formulation of baked goods but it is often mixed with wheat powder for correct leavening. Oatmeal is more suitable for dry processes such as biscuits.
EXPIRY 180 DAYS FROM THE ORDER
SSC
Taken from http://www.my-personaltrainer.it/alificazione/farina-di-avena.html -
5 Kg Fine "Comic" Corn Flour
€22.00The cartoon is the flour that is obtained from the plus section internal of the corn grain, it shows a granulometry very small: between the re-milled semolina and the soft wheat flour.
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500 gr Almond Paste Loaf...
€14.26Sicilian Almond Paste "Made in Sicily"
Ideal for Almond Milk, Granite, Sweets, Biscuits.
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1 Kg Fine "Comic" Corn Flour
€6.29The cartoon is the flour that is obtained from the plus section internal of the corn grain, it shows a granulometry very small: between the re-milled semolina and the soft wheat flour.
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5 kg Type 1 soft wheat...
€18.42Type 1 flour, darker in color than type "0", contains a higher percentage of flour coming from the outside of the grain. It is therefore richer in minerals, starch and proteins. Alveographic W equal to 250
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5Kg WHOLEMEAL Semolina from...
€24.05WHOLEMEAL DURUM WHEAT SEMOLINA
STONE MILLED TUMMINIA WITH WHEAT GERM AND RICH IN FIBERS
EXPIRY 90 DAYS FROM THE ORDER
The wholemeal flour of "Tumminia" is produced from an ancient Sicilian wheat cultivated without the use of phytosanitary, and milled by means of ancient stone millstones; production area: SICILY
SYNTHETIC FEATURES:
- REGULARIZES THE INTESTINE
- HIGHLY DIGESTIBLE
-CULTIVATED WITHOUT THE USE OF PLANT PROTECTION
- WITH WHEAT GERM
-RICH IN MINERAL SALTS, FIBERS AND VITAMINS
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5 Kg Margherito / Bidì...
€27.72Ancient Sicilian Durum Wheat Flour "Margherito or Bidì"
EXPIRY 90 DAYS FROM THE ORDER
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5 kg Type 00 soft wheat...
€18.27Type 00 soft wheat flour suitable for the production of bread, pizzas, biscuits, sponge cake, excellent for direct doughs. Alveographic W equal to 220
Expiry 180 days from the order
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5kg Flour type 00 of soft...
€18.27There Flour 00 "La Brava" it is an extraction product, it is designed to ensure easy use in all mechanical processes where extensibility and laminability are required, allowing the creation of products that are always uniform and constant in thickness.
It is suitable for the production of biscuits, breadsticks, crackers, snacks, waffles, Sicilian cannoli, shortcrust pastry, etc.
Expiry 180 days from the order
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1 Kg Lentil Flour (stone...
€7.73It is obtained from the grinding of the seeds of Italian green lentils (not shelled) and the result is a flour with a high protein content and rich in carbohydrates, which is often the basis of recipes of the vegan and vegetarian diet
EXPIRY 120 DAYS FROM THE ORDER
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1 Kg Margherito / Bidì...
€7.44Ancient Sicilian Durum Wheat Flour "Margherito or Bidì"
EXPIRY 90 DAYS FROM THE ORDER
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5 kg Type 2 soft wheat...
€18.42Special flour that contains cells of the bran parts that line the endosperm. The bread is very digestible, tasty and can also be kept for several days. Alveographic W equal to 250
EXPIRY 120 DAYS FROM THE ORDER
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5 Kg Whole rye flour...
€20.48The rye-based dough is not very elastic and almost devoid of resistance, because it contains little gluten. The bread made from it is very dark, with a characteristic flavor. Rye flour can also be used for the preparation of sweets, biscuits or cakes, pasta, focaccia and fried food.
It is possible to cut this flour with a type 0 - 1 - 2, to maintain a low degree of refinement and improve the processing of the dough
At one time, rye bread was mainly intended for popular food and was also called "black bread" (due to the dark brown tone of the flour)
EXPIRY 120 DAYS FROM THE ORDER
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5Kg Yellow Millet Flour
€27.88The ancient cereal, originally from Asia, is delicate in flavor. Fine ground flour.
Excellent for sweet and savory preparations in combination with other flours.
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1Kg Soybean Mix Flour
€6.8950% mix for the production of bread with soy flour and grains
Soy is an extremely beneficial legume, it contains a high amount of proteins and mostly lipids polyunsaturated, including lecithin, a substance with emollient, antioxidant properties and capable of lowering the "bad" cholesterol (LDL).
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1Kg Wholemeal flour of...
€6.63Sicilian wholemeal wheat flour "Maiorca"
Pure natural stone ground
EXPIRY 120 DAYS FROM THE ORDER
Sicilian soft wheat flour milled with natural stone in purity and grown in certain well-defined Sicilian areas
Excellent in purity, suitable for all uses, for all recipes with conventional soft wheat flours with direct dough
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1Kg "Pizza Napoli" flour...
€6.90There Flour 0 Type "Pizza Napoli" is produced from a blend of EU and North American foreign grains with a higher protein content, a fundamental characteristic for the production of Pizza with medium / long maturation. It's a flour balanced which, despite being a "strong" flour, makes it easy to process the loaves.
EXPIRY 120 DAYS FROM THE ORDER
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"Organic" Fusilloni di...
€5.20Dry pasta of organic flour of ancient Sicilian durum wheat Timilia, obtained by milling with natural stone
With wheat germ, and produced in SICILY, with low mineral content water, bronze drawn and dried slowly.
Cooking 7-9 minutes
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5 kg Chestnut flour
€56.36Product obtained from the grinding of shelled dry chestnuts, it gives your creations a light walnut taste.
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1 Kg Quinoa Flour
€9.11Quinoa predominantly contains low glycemic index carbohydrates, fats and minerals (in descending order): potassium, phosphorus, magnesium, football, selenium, iron, zinc and copper.
EXPIRY 180 DAYS FROM THE ORDER
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5 kg Khorasan WHOLEMEAL...
€26.09Whole flour obtained from the "whole body" grinding of Khorasan durum wheat (Triticum turanicum
Jakubz.). Suitable for doughs that require short rising times (4 hours) and medium maturation times in the fridge
(12-48 hours), with good hydration (about 65%), as the bran increases water absorption and reduces
the extensibility of the dough. Ideal for baking and preparing leavened bakery products.
The flour is obtained with stone milling which, thanks to the low processing temperatures, preserves the
nutritional and sensory characteristics of the final product.
EXPIRY 120 DAYS FROM THE ORDER
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5 kg Barley Flour
€22.79Barley Flour is distinguished from other cereals for its high fiber and soluble content, being the cereal with the lowest glycemic index.
EXPIRY 180 DAYS FROM THE ORDER
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Ditalini di Russello...
€5.20Dry pasta of organic flour of ancient Sicilian durum wheat Russello, obtained by milling with natural stone
With wheat germ, and produced in SICILY, with low mineral content water, bronze drawn and dried slowly.
Cooking 7-9 minutes
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GASEOUS | 6 X 275 ML POLARA...
€11.03Gaseous
The traditional soda, prepared according to the ancient and original Polara recipe.
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1 kg KAMUT® flour "type 0"...
€8.82The great notoriety that KAMUT® khorasan has gained over time is mainly due to the increasing spread of food allergies; after long studies conducted in the USA it has been shown that about 70% of people who cannot tolerate traditional wheat due to allergic reactions can safely consume KAMUT® khorasan.
Expiration 120 days from the order
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1Kg "Eston" Small Lentils
€6.62SMALL Lentils "Eston"
The Eston lentils they are considered the oldest cultivated legume, they have a good digestibility and a high caloric and nutritional value. They are characterized by a high protein content, a good amount of sugar and a low amount of fat. Eston lentils do not need long soaking times to prepare and remain compact after cooking.
How to use:
They can be used alone or in combination with other legumes or cereals.
Soaking: no need
Cooking time: 20 min
Quantity of water / legume: 2/1 -
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1Kg Raw Chickpeas Origin Italy
€6.20Raw chickpeas 9 mm from Italy
The chickpeas must be placed in cold water for about 12 hours, before being cooked. After that, the chickpeas can be boiled and then crushed, then eaten as a puree. Excellent beneficial properties
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Thimbles of Russello...
€5.20Dry pasta of organic flour of ancient Sicilian durum wheat Russello, obtained by milling with natural stone
With wheat germ, and produced in SICILY, with low mineral content water, bronze drawn and dried slowly.
Cooking 7-9 minutes
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5 Kg Flour whole Wheat
€18.46The meal wheat Flour preserves all the original characteristics of the grain. Is full of all the nutrients present in the cereal, such as vitamins, mineral salts and fibers, which attach perfectly to a proper diet, healthy and balanced..
MATURITY IS ABOUT 150 DAYS FROM ORDER
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