Italian dried beans "Origin Puglia"

• one of the richest legumes in fiber and protein
• it contains mineral salts, especially iron, potassium, magnesium, copper and selenium

How to cook it: formerly considered the food of the poor, today they are used for the preparation of excellent traditional southern dishes such as macco di fave, broad bean soup and dried broad bean pesto

Pieces of Tuna in olive oil

The Tuna has always been one of the most popular fish caught in the Mediterranean, the Tuna fisheries represent a characteristic element of many small towns in sicily. Following the same procedure as always, working hand-fish, and by choosing raw materials of the highest quality, as we are the Dragon, we offer our customers different ways to enjoy the Tuna, both the natural and in olive oil.

Net weight: 200g /Drained Weight: 130g

Expires approximately 2 years from the order

Product obtained from the grinding of shelled dry chestnuts, it gives your creations a light walnut taste.