Mixture suitable for the production of the typical Pinsa of Rome. The finished product will taste connotation and decided, with notes of flavour of the tradition, for the presence of the flour of soybean and rice and Tritordeum.
Amaranth is a food that provides the same energy of whole grains. For its part, contains doses excellent of fibers, a greater amount of lipids (up to 7 times higher than the equivalent whole wheat), portions amazing ofcalcium(5 times more), andiron (twice).
Ideal for baked products alternative. Rich in iron and calcium.