VARIETY: Grillo
PRODUCTION AREA: Sicily
ORGANOLEPTIC CHARACTERISTICS:
Color: straw yellow
Perfume: intense and persistent, characteristic
Taste: fresh, full, persistent in the mouth

BOTTLE CL.75.

Orange juice

With the 20th% of Sicilian orange juice

Produced with Sicilian orange juice, our orangeade has a bright color and an intense aroma. Its strong taste comes from the skilful combination of water coming from the slopes of Etna and the intense aroma of oranges ripened in the Sicilian sun.

This honey is characterized by a high fructose content responsible for its strong sweetening power. It remains liquid for a long time. Ideal if used as an alternative to all-purpose sugar. Ideal for children and in moderate quantities also for people with a low degree of diabetes

ORIGIN: Italy

Fruit used: 45g per 100g (45%)

Ingredients: sugar, tangerines with peel, turmeric (1.2%), gelling agent: fruit pectin, acidifier: citric acid.

Jar 360 g

Wholemeal Buckwheat Flour (not for celiacs)

EXPIRY 120 DAYS FROM THE ORDER

Buckwheat flour is the basic ingredient for preparing savory dishes such as crepes,

pizzoccheri, polenta taragna, bread, pizzas, a delicious cake or simple biscuits.

Chia seeds

Adult sleeved T-shirt court. Made in tubular fabric. Double stitching on neck, sleeves and waist

• Material:100% preshrunk cotton
• Grammage: 140g/m2
• Brand: JHK
• Available sizes: SML-XL-XXL (subject to availability)

Sunflower seeds

Dry pasta of organic flour of ancient Sicilian durum wheat Timilia, obtained by milling with natural stone

With wheat germ, and produced in SICILY, with low mineral content water, bronze drawn and dried slowly.

Cooking 7-9 minutes

It is used as it is for the preparation of baked goods or in combination with sugar for the preparation of almond paste. Also excellent for the preparation of Soft amaretti and for the preparation of creams.

LOW CONTENT OF CARBOHYDRATES

EXPIRY 10 MONTHS FROM THE ORDER

Dry pasta of organic flour of ancient Sicilian durum wheat Russello, obtained by milling with natural stone

With wheat germ, and produced in SICILY, with low mineral content water, bronze drawn and dried slowly.

Cooking 7-9 minutes

Dry pasta of organic flour of ancient Sicilian durum wheat Timilia, obtained by milling with natural stone

With wheat germ, and produced in SICILY, with low mineral content water, bronze drawn and dried slowly.

Cooking 7-9 minutes

Special flour that contains cells of the bran parts that line the endosperm. The bread is very digestible, tasty and can also be kept for several days. Alveographic W equal to 250

EXPIRY 120 DAYS FROM THE ORDER

SMALL Lentils from SICILY

The SICILIAN lentils they are considered the oldest cultivated legume, they have a good digestibility and a high caloric and nutritional value. They are characterized by a high protein content, a good amount of sugar and a low amount of fat. Lentils do not need long soaking times to prepare and remain compact after cooking.

How to use:
They can be used alone or in combination with other legumes or cereals.
Soaking: does not need
Cooking time: 20 min
Amount of water / legume: 2/1

The great notoriety that khorasan has gained over time is mainly due to the increasing spread of food allergies; after long studies conducted in the USA it has been shown that about 70% of people who cannot tolerate traditional wheat due to allergic reactions can safely consume khorasan.

EXPIRY 120 DAYS FROM THE ORDER

GRAPE VARIETY: Nero d'Avola

PRODUCTION AREA: Butera (CL)

ORGANOLEPTIC CHARACTERISTICS:
Color: deep ruby red
Perfume: characteristic
Taste: moderately tannic

BOTTLE CL.75.

Whole flour obtained from the "whole body" grinding of Khorasan durum wheat (Triticum turanicum

Jakubz.). Suitable for doughs that require short rising times (4 hours) and medium maturation times in the fridge

(12-48 hours), with good hydration (about 65%), as the bran increases water absorption and reduces

the extensibility of the dough. Ideal for baking and preparing leavened bakery products.

The flour is obtained with stone milling which, thanks to the low processing temperatures, preserves the

nutritional and sensory characteristics of the final product.

EXPIRY 120 DAYS FROM THE ORDER

Sicilian wholemeal wheat flour "Maiorca"

Pure natural stone ground

EXPIRY 120 DAYS FROM THE ORDER

Sicilian soft wheat flour milled with natural stone in purity and grown in certain well-defined Sicilian areas

Excellent in purity, suitable for all uses, for all recipes with conventional soft wheat flours with direct dough

Durum wheat semolina is a less refined product than re-milled semolina, with a more intense yellow color and coarser graininess, it is ideal for the production of POLENTA, SEMOLINO, or for COUS COUS (after mixing) , which unlike that produced with re-milled semolina is more compact and callused and retains great flavor and aromas.

Expiry 150 days from the order

This particular type of flour is obtained from grinding of pea seeds previously dried. It's a protein-rich flour, starch, fiber, mineral salts, vitamins, antioxidants.

EXPIRY 180 DAYS FROM THE ORDER

5 Kg Bramata Corn Flour

EXPIRY 180 DAYS FROM THE ORDER

Wholemeal flour obtained from the simple breaking of durum wheat contains a higher level of fiber and protein than conventional flours; therefore it represents a low-calorie meal, rich in proteins and very healthy.

Expiry 150 days from the order

ORGANIC JAM OF SICILIAN RED ORANGE PGI with a particularly intense taste and unique aroma, perfect for breakfast and for the preparation of desserts.

Fruit used: 45g per 100g (45%)

Ingredients: sugar, Sicilian blood oranges IGP, with peel, gelling agent: fruit pectin, acidifier: citric acid.

Jar 360 g

Ancient Sicilian Durum Wheat Flour "Margherito or Bidì"

EXPIRY 90 DAYS FROM THE ORDER

Mixture for PIZZA AND FOCACCIA specifically formulated for gluten intolerant individuals.

INTENDED USE:

For the preparation of pizzas or focaccias.

Expires approximately 180 days from order

Foam

Sicilian blonde foam, the timeless taste of tradition

GRAPE VARIETY: Syrah
PRODUCTION AREA: Butera, Riesi, Mazzarino (CL)
ORGANOLEPTIC CHARACTERISTICS:
Color: ruby red
Perfume: characteristic, pleasant
Taste: dry, pleasantly tannic

BOTTLE CL.75.

Lemonade

Drink with fresh and natural juice of Sicilian lemons

Pumpkin seeds from Styria

Modica PGI chocolate bar with jasmine

Let yourself be carried away by the unique flavor of Modica chocolate with jasmine. Cocoa and sugar mixed at low temperatures give the resulting particular grainy consistency, making this chocolate unique and with an inimitable flavour.

EXPIRY 18 MONTHS

Pieces of Tuna in olive oil

The Tuna has always been one of the most popular fish caught in the Mediterranean, the Tuna fisheries represent a characteristic element of many small towns in sicily. Following the same procedure as always, working hand-fish, and by choosing raw materials of the highest quality, as we are the Dragon, we offer our customers different ways to enjoy the Tuna, both the natural and in olive oil.

Net weight: 300g /Drained Weight: 190g

Expires approximately 2 years from the order

Harvest in June, in the hot fields of Sicily, it is dried naturally. Selected and defoliated, a few hours after complete drying, we obtain a pure product of leaves and flowers, free of impurities, with an intense and aromatic scent and flavor

40g jar

Minimum expiry within 12 months from order

Pomegranate

Drink with 15% pomegranate juice

Characteristic Sicilian honey with floral notes, fragrant, fresh, reminiscent of orange blossom flowers. Vitaminic, calming in cases of insomnia, nervousness and migraines, slightly astringent

ORIGIN: Sicily

Blend suitable for making the typical Pinsa of Rome.
The finished product will have a distinctive and decisive taste, with notes of traditional flavor, due to the presence of soy and rice and Tritordeum.

W300

EXPIRY 150 DAYS FROM THE ORDER

Green mandarin

Traditional drink with 15% of Sicilian green mandarin juice

Turbid golden yellow beer with a persistent but soft taste on the palate with high digestibility. The hops thrown manually in the final phase of cooking the must, gives it the title of absolute excellence, in the line of Beers of the Strait. A taste full of great passion with a powerful soul.

Expiration about 365 days from order

Harvest in June, in the hot fields of Sicily, it is dried naturally. Selected and defoliated, a few hours after complete drying, we obtain a pure product of leaves and flowers, free of impurities, with an intense and aromatic scent and flavor

40g jar

Minimum expiry within 12 months from order

Characteristic Sicilian honey. Vitaminic, calming in cases of insomnia and with strong digestive and purifying properties

ORIGIN: Sicily

Superior category extra virgin olive oil obtained directly from olives and
solely by mechanical processes. Ideal for for salads, raw foods, legumes, vegetables, soups, bruschetta, dips, meat, fish, etc.

STORAGE: Store away from light and in a cool place

LARGE "Sicilian" lentils

How to use:
They can be used alone or in combination with other legumes or cereals.
Soaking: 3/4 hours
Cooking time: 50 min
Amount of water / legume: 2/1

Type 00 soft wheat flour suitable for the production of bread, pizzas, biscuits, sponge cake, excellent for direct doughs. Alveographic W equal to 220

Expiry 180 days from the order

Millefiori honey is a non-unifloral product. Each wildflower has its own characteristics with variable and extraordinary results. Vitamin tonic, rich in mineral salts. Excellent as a sweetener

ORIGIN: Sicily

Spreadable pistachio cream from sweeter pure pistachio flavor.

Our pistachio cream is perfect for your sweet and savory recipes, fillings or delicious snacks.

EXPIRES approximately 180 days from order