Cotton apron with the following technical characteristics:

• fabric: natural cotton 135gr
• potholder size: 55cmx75cm
• colour: ecru

Raw chickpeas 9 mm from Italy

The chickpeas must be placed in cold water for about 12 hours, before being cooked. After that, the chickpeas can be boiled and then crushed, then eaten as a puree. Excellent beneficial properties

Adult sleeved T-shirt court. Made in tubular fabric. Double stitching on neck, sleeves and waist

• Material:100% preshrunk cotton
• Grammage: 140g/m2
• Brand: JHK
• Available sizes: SML-XL-XXL (subject to availability)

There Flour 0 Type "Pizza Napoli" is produced from a blend of EU and North American foreign grains with a higher protein content, a fundamental characteristic for the production of Pizza with medium / long maturation. It's a flour balanced which, despite being a "strong" flour, makes it easy to process the loaves.

EXPIRY 120 DAYS FROM THE ORDER

There Flour 00 "La Brava" it is an extraction product, it is designed to ensure easy use in all mechanical processes where extensibility and laminability are required, allowing the creation of products that are always uniform and constant in thickness.

It is suitable for the production of biscuits, breadsticks, crackers, snacks, waffles, Sicilian cannoli, shortcrust pastry, etc.

Expiry 180 days from the order

Pomegranate

Drink with 15% pomegranate juice

LARGE "Sicilian" lentils

How to use:
They can be used alone or in combination with other legumes or cereals.
Soaking: 3/4 hours
Cooking time: 50 min
Amount of water / legume: 2/1

Lemonade

Drink with fresh and natural juice of Sicilian lemons

It is used as it is for the preparation of baked goods or in combination with sugar for the preparation of almond paste. Also excellent for the preparation of Soft amaretti and for the preparation of creams.

LOW CONTENT OF CARBOHYDRATES

EXPIRY 10 MONTHS FROM THE ORDER

Sorghum flour, with a delicate flavor, can be used for the preparation of sweet and savory baked goods or in addition to other flours containing gluten. Or in combination with starches, to improve the final consistency of the product.

IS' ideal for mixing cakes, donuts, biscuits, pancakes, bread and savory products in general.

Confectionery product, typical sicilian,which goes well with cream or jam and a dusting of icing sugar final.

Packaged in pairs in a protective atmosphere, to preserve the fragrance and freshness of the original.

"Sourdough"

Shipping reinforced

To be consumed preferably within approximately 45 days from the order.

You can also freeze it! Just a bag of food and keep everything in the freezer. Every time that you want, just leave them at room temperature or warm them in the oven for a few minutes.

Confectionery product, typical sicilian,which goes well with cream or jam and a dusting of icing sugar final.

Packaged in pairs in a protective atmosphere, to preserve the fragrance and freshness of the original.

"Sourdough"

Shipping reinforced

To be consumed preferably within approximately 45 days from the order.

You can also freeze it! Just a bag of food and keep everything in the freezer. Every time that you want, just leave them at room temperature or warm them in the oven for a few minutes.

Pumpkin seeds from Styria

Flax seed

Sunflower seeds

ORGANIC JAM OF SICILIAN RED ORANGE PGI with a particularly intense taste and unique aroma, perfect for breakfast and for the preparation of desserts.

Fruit used: 45g per 100g (45%)

Ingredients: sugar, Sicilian blood oranges IGP, with peel, gelling agent: fruit pectin, acidifier: citric acid.

Jar 360 g

Hat in 100 polycotton% with the following technical characteristics:

• 5 panels
• shaped rigid visor
• embroidered eyelets
• reinforced faceplate
• adjustable velcro back closure
• sweatband
• shaped rigid visor
• SIZE: one size fits all
• White color

Sicilian wholemeal wheat flour "Maiorca"

Pure natural stone ground

EXPIRY 120 DAYS FROM THE ORDER

Sicilian soft wheat flour milled with natural stone in purity and grown in certain well-defined Sicilian areas

Excellent in purity, suitable for all uses, for all recipes with conventional soft wheat flours with direct dough

LARGE "Sicilian" lentils

How to use:
They can be used alone or in combination with other legumes or cereals.
Soaking: 3/4 hours
Cooking time: 50 min
Amount of water / legume: 2/1

It is used as it is for the preparation of baked goods or in combination with sugar for the preparation of almond paste. Also excellent for the preparation of Soft amaretti and for the preparation of creams.

LOW CONTENT OF CARBOHYDRATES

EXPIRY 10 MONTHS FROM THE ORDER

Ancient Sicilian Durum Wheat Flour "Margherito or Bidì"

EXPIRY 90 DAYS FROM THE ORDER

Pieces of Tuna in olive oil

The Tuna fish it has always been one of the most fished fish in the Mediterranean and the Tonnare are a characteristic element of many Sicilian towns. Following the same procedure as always, working the fish by hand and choosing raw materials of the highest quality, we at Drago offer customers different ways to enjoy the Tuna, both natural and in olive oil.

Net Weight: 550g / Drained Weight: 370g

Expiry about 2 years from the order

Sicilian chickpea flour

EXPIRY 9 MONTHS FROM THE ORDER

Ancient Sicilian Durum Wheat Flour "Margherito or Bidì"

EXPIRY 90 DAYS FROM THE ORDER

Turbid golden yellow beer with a persistent but soft taste on the palate with high digestibility. The hops thrown manually in the final phase of cooking the must, gives it the title of absolute excellence, in the line of Beers of the Strait. A taste full of great passion with a powerful soul.

Expiration about 365 days from order

Sunflower seeds

Green mandarin

Traditional drink with 15% of Sicilian green mandarin juice

Type 1 flour, darker in color than type "0", contains a higher percentage of flour coming from the outside of the grain. It is therefore richer in minerals, starch and proteins. Alveographic W equal to 250

Chia seeds

The meal wheat Flour preserves all the original characteristics of the grain. Is full of all the nutrients present in the cereal, such as vitamins, mineral salts and fibers, which attach perfectly to a proper diet, healthy and balanced..

MATURITY IS ABOUT 150 DAYS FROM ORDER

Manitoba type 0 soft wheat flour suitable for strong doughs such as croissants, brioches, panettone, etc. Alveographic W equal to 400

It is a semi-hard wheat flour very rich in proteins and gluten that is excellent in the production of long-leavening cakes and bread.

EXPIRY 180 DAYS FROM THE ORDER

Wholemeal Buckwheat Flour (not for celiacs)

EXPIRY 120 DAYS FROM THE ORDER

Buckwheat flour is the basic ingredient for preparing savory dishes such as crepes,

pizzoccheri, polenta taragna, bread, pizzas, a delicious cake or simple biscuits.

Dried yeast is ideal for the preparation of pizza, focaccia and bread (even with bread machine) homemade. The yeast enhances the flavor of the finished product and increases the machinability of the dough, while the addition of yeast, which acts as a starter, allows you to get a leavening of the dough in 2-4 hours, depending on the recipe and type of flour used.

Pack of 200g, in a protective atmosphere

EXPIRES 1 YEAR FROM the ORDER (the unopened package)

The richness and diversity of the ingredients of which it is composed constitutes a bread rich in fiber, healthy and extremely digestible; the seeds contained do not undergo any grinding process, being perceptible both to taste and to sight

EXPIRY 120 DAYS FROM THE ORDER

Borlotti Lamon Beans "Italian Origin"

The bean, like other legumes, is part of human history and has entered the diet in such a massive way that it is defined as "the meat of the poor". This is due to the fact that a pound of dry beans is, from a nutritional point of view, almost the same as a two-pound steak, as it provides the body with the same amount of calories.

There Flour 00 "La Brava" it is an extraction product, it is designed to ensure easy use in all mechanical processes where extensibility and laminability are required, allowing the creation of products that are always uniform and constant in thickness.

It is suitable for the production of biscuits, breadsticks, crackers, snacks, waffles, Sicilian cannoli, shortcrust pastry, etc.

Expiry 180 days from the order

Turbid golden yellow beer with a persistent but soft taste on the palate with high digestibility. The hops thrown manually in the final phase of cooking the must, gives it the title of absolute excellence, in the line of Beers of the Strait. A taste full of great passion with a powerful soul.

Expiration about 365 days from order

Foam

Sicilian blonde foam, the timeless taste of tradition

SMALL Lentils from SICILY

The SICILIAN lentils they are considered the oldest cultivated legume, they have a good digestibility and a high caloric and nutritional value. They are characterized by a high protein content, a good amount of sugar and a low amount of fat. Lentils do not need long soaking times to prepare and remain compact after cooking.

How to use:
They can be used alone or in combination with other legumes or cereals.
Soaking: does not need
Cooking time: 20 min
Amount of water / legume: 2/1

There rice flour it's a product rich in starch, from very fine consistency, which is obtained by grinding the white rice grain. It is a great ingredient to add to your diet, given its own beneficial properties, in fact it is the basis of many traditional dishes of the Chinese and Japanese cuisine as it is ideal to replace common flour in case of intolerances (NO GLUTEN FREE PRODUCT)

EXPIRY 120 DAYS FROM THE ORDER

Dried yeast is ideal for the preparation of pizza, focaccia and bread (even with bread machine) homemade. The yeast enhances the flavor of the finished product and increases the machinability of the dough, while the addition of yeast, which acts as a starter, allows you to get a leavening of the dough in 2-4 hours, depending on the recipe and type of flour used.

Pack of 200g, in a protective atmosphere

EXPIRES 1 YEAR FROM the ORDER (the unopened package)

Sicilian Almond Paste  

Ideal for Almond Milk, Granite, Sweets, Biscuits.

ORGANIC LEMON JAM FROM SIRACUSA IGP excellent at breakfast, in the preparation of crust and biscuits, to flavor fresh fruit salads, it is also recommended with cheese platters and smoked fish.

Fruit used: 45g per 100g (45%)

Ingredients: sugar, PGI Syracuse lemon with peel, gelling agent: fruit pectin, acidifier: citric acid.

Jar 360 g

Confectionery product, typical sicilian,which goes well with cream or jam and a dusting of icing sugar final.

Packaged in pairs in a protective atmosphere, to preserve the fragrance and freshness of the original.

"Sourdough"

Shipping reinforced

To be consumed preferably within approximately 45 days from the order.

You can also freeze it! Just a bag of food and keep everything in the freezer. Every time that you want, just leave them at room temperature or warm them in the oven for a few minutes.

3pcs. MOLINO ZAPPALA' colored clip ballpoint pens. Ink color

(The indicated price refers to 3 pieces).

Strong flour, but at the same time extensible and easy to work. It can be used as a support for basic flour, for the production of special and indirect dough loaves. Ideal for the biga or for the production of pan-brioches and "morbidoni" sandwiches, puff pastry and Pizza.

Alveographic W equal to 300

(product with added gluten)

Expiry 180 days from the order

A beer of the highest quality, born from the most ancient tradition of brewing messina. Pure malt, blonde colour and a compact foam. Taste-balanced, slightly aromatic, excellent on the nose and on the palate. A beer by the noble soul, that, as a "Strait of messina Bridge" will be able to join everyone in every occasion.

Maturity of approximately 365 days from the order

Cotton shopping bag, with long handle, ideal for containing your daily purchases!

The brioche col tuppo, they are the pride of sicilian confectionery, soft and tasty can be tasted in the whole Island, usually accompanied by another delight from the typical "granita", but you can taste also stuffed with ice cream, for breakfast or for a snack. The name of these pastries comes from their shape that resembles the traditional low bun that sicilian women wore a time, and that in the regional dialect called “tuppo”.

Packaged in pairs in a protective atmosphere, to preserve the fragrance and freshness of the original.

"Sourdough"