The "00" Flour "The good" is a product of mining, is designed to ensure easy use in all machining where it is required extensibility and laminabilità allowing the realization of products always uniform and constant in thickness.

It is suitable for the production of biscuits, breadsticks, crackers, snacks, wafers, sicilian cannoli, pastry, etc.,

Expires 180 days from the order

Fruit content: 70g per 100g (70%)

Ingredients: sugar, Elderberry, gelling agent: fruit pectin, acidifier: citric acid.

Jar 360 g

Chia seeds

Flour of Durum Wheat Ancient Siciliano "Margherito or Bidì"

EXPIRES 90 DAYS FROM THE ORDER

Sunflower seeds

Dry Pasta of fine organic ancient sicilian durum wheat Russello, obtained from grinding of natural stone

With Wheat germ, and produced in SICILY, with mineral water, extruded through bronze and dried slowly.

Baking 7-9 minutes

• Ingredients:

  
  Prickly pears, sugar, raisins, brandy, lemon juice, natural flavors. Gelling agent: pectin.

• Allergens:

  
  May contain traces of nuts,gluten and mustard.After opening store in a refrigerator at a temperature of 4°C and consume in a short time.

Wholemeal flour obtained from the simple breaking of hard wheat contains a level of fiber and protein higher than the flours conventional, and it is therefore a meal low in calories, full of protein and very healthy.

Expires 150 days from day of order

The oat flour is used for the formulation of baked goods , but often must be mixed to the powder of wheat for a proper rise. The oat flour lends itself better to machining dry as, for example, the biscuits.

EXPIRES 180 DAYS FROM THE ORDER

SSC
Taken from http://www.my-personaltrainer.it/alimentazione/farina-di-avena.html

Pasta organic whole durum wheat sicilian drawn to bronze.

Whole Wheat Buckwheat flour (not gluten-free)

EXPIRATION 120 DAYS FROM THE ORDER

The buckwheat flour is the basic ingredient to prepare savoury dishes such as crepes,

pizzoccheri , polenta taragna, bread, pizzas, a delicious cake or simple cookies.

Pasta organic whole durum wheat sicilian drawn to bronze.

Suitable for the production of bread and bakery, such as:
crackers, rusks, breadsticks, pancakes, tigelle, piadina, cakes, biscuits, sweet and savoury pastries typically, snacks, pizza.

EXPIRATION 120 DAYS FROM THE ORDER