Suitable for grinding in small mills of stone - home

Sicilian durum wheat already prepulito, does not require additional wetting in the short term

Flour of durum wheat Timilia suitable for doughs with leavening times short (4-6 h), and maturation up to 48 hours

controlled temperature (3 - 4°C) and high hydration (over 60%). Ideal for the preparation of typical bread

sicilian bread-type Castelvetrano (about 20% in a mixture with durum wheat flour), baked goods leavened

(pizza pan, bread) and non-leavened (puff, grissini).

The flour is obtained by grinding stone of La Ferté, which you can keep the germ, and, thanks to the low

processing temperatures, do not overheat the product, while preserving its nutritional and sensory

EXPIRES APPROXIMATELY 90 DAYS FROM THE ORDER

Suitable for grinding in small mills of stone - home

Sicilian durum wheat already prepulito, does not require additional wetting in the short term

Flour integrates obtained by grinding a "whole body" of durum wheat, Khorasan (Triticum turanicum

Jakubz.). Suitable for dough that require a short time of the rising process (4 hours) and medium ripening in the fridge

(12-48 hours), with good hydration (around 65%), because the bran increases water absorption and reduces

the extensibility of the dough. Ideal for bakery and preparation of bakery products leavened.

The flour is obtained by grinding stone which, thanks to the low processing temperatures, preserving the

nutritional and sensory of the final product.

EXPIRATION 120 DAYS FROM THE ORDER

A light beer taste, it goes well with the whole meal, but it is appreciated even with delicate dishes of fish, vegetables and white meat. Smells of fruit and white flowers, on the palate you can appreciate a light sour that calls for sip and yet another.

Smells of fruit and white flowers, on the palate you can appreciate a light sour that calls for sip and yet another.

Promo Beer 6x1 (1 BOTTLE BLOND IN HOMAGE with at least 6 BOTTLES PURCHASED)

In addition, a further € 10,00 GIFT with a minimum spend of € 100.00 (Shipping not included)

5 Kg Corn Flour Bramata

EXPIRES 180 DAYS FROM THE ORDER

Chickpea flour

EXPIRATION OF 9 MONTHS FROM THE ORDER

Meal wheat flour sicilian "Mallorca"

Natural stone milled in purity

EXPIRATION 120 DAYS FROM THE ORDER

Wheat flour sicilian molita natural stone in the purity and grown in certain areas of sicily, well-circumscribed

Excellent in purity, suitable for all uses, for all of the recipes with flour-wheat conventional slurry direct

It is used as such for the preparation of bakery products or in combination with sugar for the preparation of the almond paste. Excellent also for the preparation of soft macaroons , and for the preparation of creams.

EXPIRES 10 MONTHS FROM ORDER

Wheat flour type 0 Manitoba suitable for dough strength such as croissants, brioche, panettone, etc W alveografico equal to 400

It is a wheat flour, semi-hard, very high in protein and gluten, which lends itself excellently in the production of sweet long leavening and bread.

EXPIRES 180 DAYS FROM THE ORDER

Hats, ancient and great variety of durum wheat. The perfect flour to make great sourdough bread using the sourdough.

The durum wheat Senatore Cappelli is free from any contamination by induced mutagenesis with x and y radii of the radioactive cobalt, to the difference of variety of wheat GMOS, irradiated, and used today in agriculture.

EXPIRATION 120 DAYS FROM THE ORDER