FOR QUANTITIES FROM 150 KG FREE SHIPPING IN ITALY!
New Arrivals
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100g Pistachio Flour
€7.10There Flour of pistachio It is a very versatile product with a strong flavour, which is suitable for both sweet and savoury recipes, to give each dish an unmistakable touch.
EXPIRES approximately 180 days from order
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100 g Mandarin cocoa -...
€7.86Bar of Modica PGI chocolate with mandarin
Modica chocolate bar with a light mandarin fragrance. Excellent as a dessert after meals! Cocoa and sugar mixed at low temperatures give the resulting particular grainy consistency, making this chocolate unique and with an inimitable flavour.
EXPIRY 18 MONTHS
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Extra virgin olive oil in a...
From €30.60Superior category extra virgin olive oil obtained directly from olives and
solely by mechanical processes. Ideal for for salads, raw foods, legumes, vegetables, soups, bruschetta, dips, meat, fish, etc.STORAGE: Store away from light and in a cool place
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100 g Jasmine Cocoa -...
€7.86Modica PGI chocolate bar with jasmine
Let yourself be carried away by the unique flavor of Modica chocolate with jasmine. Cocoa and sugar mixed at low temperatures give the resulting particular grainy consistency, making this chocolate unique and with an inimitable flavour.
EXPIRY 18 MONTHS
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100 g Orange cocoa - Modica...
€7.86Bar of Modica IGP Chocolate with Orange
Modica chocolate bar with orange flavour. Excellent as a dessert after meals! The processing of cocoa and sugar mixed at low temperatures gives the resulting particular grainy consistency, making this chocolate unique and with an inimitable flavour.
EXPIRY 18 MONTHS
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190g Pistachio Pesto 70%
€8.55PISTACHIO PESTO – 190g
“Perfect condiment for salty lovers, unique taste
and unmistakable; pistachio pesto is the perfect ingredient
to season first and second courses according to needs.”EXPIRES approximately 180 days from order
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"Gluten Free" Dessert Mix
From €7.00Mixture prepared for DESSERTS specifically formulated for gluten-intolerant individuals.
INTENDED USE:
For the preparation of cakes and desserts.
Expires approximately 180 days from order
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"Gluten Free" Pizza and...
From €7.00Mixture for PIZZA AND FOCACCIA specifically formulated for gluten intolerant individuals.
INTENDED USE:
For the preparation of pizzas or focaccias.
Expires approximately 180 days from order
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"Gluten Free" Bread Mix
From €7.00BREAD mix specifically formulated for gluten intolerant individuals.
INTENDED USE:
For the preparation of rustic bread or loaf of bread.
Expires approximately 180 days from order
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THE MOST PURCHASED
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MANDARIN WITH LEMON | 1 X...
€6.25Lemon mandarin
Tangerine lemon drink with mandarin juice (12%) and Sicilian lemons (5%)
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5 kg Molino Zappalà sorghum...
€38.20Sorghum flour, with a delicate flavor, can be used for the preparation of sweet and savory baked goods or in addition to other flours containing gluten. Or in combination with starches, to improve the final consistency of the product.
IS' ideal for mixing cakes, donuts, biscuits, pancakes, bread and savory products in general.
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Millefiori - Sicilian Honey
From €10.60Millefiori honey is a non-unifloral product. Each wildflower has its own characteristics with variable and extraordinary results. Vitamin tonic, rich in mineral salts. Excellent as a sweetener
ORIGIN: Sicily
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5 Kg Margherito / Bidì...
€36.30Ancient Sicilian Durum Wheat Flour "Margherito or Bidì"
EXPIRY 90 DAYS FROM THE ORDER
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Zibibbo 75cl
From €16.70VARIETY: Zibibbo
PRODUCTION AREA: Sicily
ORGANOLEPTIC CHARACTERISTICS:
Color: amber yellow with golden reflections
Perfume: aromatic, harmonious, persistent
Taste: sweet, persistent on the palate with honeyed notesBOTTLE CL.75.
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5 kg Sicilian whole wheat...
€24.85Wholemeal flour obtained from the simple breaking of durum wheat contains a higher level of fiber and protein than conventional flours; therefore it represents a low-calorie meal, rich in proteins and very healthy.
Expiry 150 days from the order
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Carricante75cl
From €30.40Name of the wine: iitana
CARRICANTE SICILIA DOC
WHITE WINE
Grape variety: Carricante native to Etna
Production area: Zafferana Etnea - CT - Sicily
Organoleptic characteristics:
Color: straw yellow with green reflections
Perfume: delicate
Flavour: herbaceous floralBOTTLE CL.75.
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1Kg Granulated (Stone...
€9.45Hats, ancient and excellent variety of durum wheat. Its flour is perfect for making excellent sourdough bread using sourdough.
Senatore Cappelli durum wheat is free from any contamination by x- and y-ray induced mutagenesis of radioactive cobalt, unlike irradiated GMO durum wheat varieties, today used in agriculture.
EXPIRY 120 DAYS FROM THE ORDER
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5Kg "BLACK BREAD MIX" from...
€28.60Blend of wholemeal flours of ancient Sicilian durum wheat: TUMMINIA, RUSSELLO, NERO MADONITA, PERCIASACCHI AND BIANCOLILLA "Strictly Moliti with Natural Stone"
EXPIRY 120 DAYS FROM THE ORDER
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5 Kg READY PANETTONE Soft...
€29.10Soft Wheat Flour type 00 mixture READY PANETTONE ideal for Panettone, Pandoro, Colombe and leavened desserts
W360
EXPIRY 160 DAYS FROM THE ORDER
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1 Kg Hemp Seed Flour
€12.65Flour obtained by grinding hemp seeds. Rich in fiber and omega 3 and omega 6, fatty acids important for our body for their antioxidant properties.
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GREEN TANGERINE | 1 X 275...
€6.25Green mandarin
Traditional drink with 15% of Sicilian green mandarin juice
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12x33cl Beer of the Strait...
€49.95A beer of the highest quality, born from the most ancient tradition of brewing messina. Pure malt, blonde colour and a compact foam. Taste-balanced, slightly aromatic, excellent on the nose and on the palate. A beer by the noble soul, that, as a "Strait of messina Bridge" will be able to join everyone in every occasion.
Maturity of approximately 365 days from the order
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1 Kg READY PANETTONE Soft...
€8.25Soft Wheat Flour type 00 mixture READY PANETTONE ideal for Panettone, Pandoro, Colombe and leavened desserts
W360
EXPIRY 160 DAYS FROM THE ORDER
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5Kg Rustica Multigrain...
€38.70The richness and diversity of the ingredients of which it is composed constitutes a bread rich in fiber, healthy and extremely digestible; the seeds contained do not undergo any grinding process, being perceptible both to taste and to sight
EXPIRY 120 DAYS FROM THE ORDER
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1Kg Wholemeal flour of...
€9.45Sicilian wholemeal wheat flour "Maiorca"
Pure natural stone ground
EXPIRY 120 DAYS FROM THE ORDER
Sicilian soft wheat flour milled with natural stone in purity and grown in certain well-defined Sicilian areas
Excellent in purity, suitable for all uses, for all recipes with conventional soft wheat flours with direct dough
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5kg Sicilian durum wheat...
€23.65Durum wheat semolina is a less refined product than re-milled semolina, with a more intense yellow color and coarser graininess, it is ideal for the production of homemade pasta, which unlike that produced with re-milled semolina is more compact and calloused and retains great flavor and aromas.
Expiry 150 days from the order
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CHINOTTO | 1 X 275 ML...
€6.25Chinotto
A drink for connoisseurs with a retro taste, with natural chinotto extract
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500 g Sicilian Almond Flour
€23.60It is used as it is for the preparation of baked goods or in combination with sugar for the preparation of almond paste. Also excellent for the preparation of Soft amaretti and for the preparation of creams.
LOW CONTENT OF CARBOHYDRATES
EXPIRY 10 MONTHS FROM THE ORDER
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5 kg Type 1 soft wheat...
€23.55Type 1 flour, darker in color than type "0", contains a higher percentage of flour coming from the outside of the grain. It is therefore richer in minerals, starch and proteins. Alveographic W equal to 250
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Thyme flower - Sicilian honey
From €10.60Characteristic Sicilian honey. It has the basic properties of honey with the addition of all the characteristics of the thyme plant, the aromatic herb par excellence with beneficial powers for the body. In fact, thyme honey has excellent balsamic and expectorant properties that calm coughs and help heal typical winter illnesses. Furthermore, this honey improves our immune system and therefore stimulates healing and strengthens the body by fighting tiredness. Particularly suitable for its benefits on the urinary and intestinal tract
ORIGIN: Sicily
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1kg Rice Flour - Molino...
€8.95There rice flour it's a product rich in starch, from very fine consistency, which is obtained by grinding the white rice grain. It is a great ingredient to add to your diet, given its own beneficial properties, in fact it is the basis of many traditional dishes of the Chinese and Japanese cuisine as it is ideal to replace common flour in case of intolerances (NO GLUTEN FREE PRODUCT)
EXPIRY 120 DAYS FROM THE ORDER
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5 kg Khorasan flour Stone...
€37.95The great notoriety that khorasan has gained over time is mainly due to the increasing spread of food allergies; after long studies conducted in the USA it has been shown that about 70% of people who cannot tolerate traditional wheat due to allergic reactions can safely consume khorasan.
EXPIRY 120 DAYS FROM THE ORDER
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Syracuse Lemon Jam 360 g
€10.50ORGANIC LEMON JAM FROM SIRACUSA IGP excellent at breakfast, in the preparation of crust and biscuits, to flavor fresh fruit salads, it is also recommended with cheese platters and smoked fish.
Fruit used: 45g per 100g (45%)
Ingredients: sugar, PGI Syracuse lemon with peel, gelling agent: fruit pectin, acidifier: citric acid.
Jar 360 g
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5 kg Khorasan WHOLEMEAL...
€37.94Whole flour obtained from the "whole body" grinding of Khorasan durum wheat (Triticum turanicum
Jakubz.). Suitable for doughs that require short rising times (4 hours) and medium maturation times in the fridge
(12-48 hours), with good hydration (about 65%), as the bran increases water absorption and reduces
the extensibility of the dough. Ideal for baking and preparing leavened bakery products.
The flour is obtained with stone milling which, thanks to the low processing temperatures, preserves the
nutritional and sensory characteristics of the final product.
EXPIRY 120 DAYS FROM THE ORDER
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GASEOUS | 1 X 275 ML POLARA...
€6.25Gaseous
The traditional soda, prepared according to the ancient and original Polara recipe.
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GASEOUS | 6 X 275 ML POLARA...
€19.30Gaseous
The traditional soda, prepared according to the ancient and original Polara recipe.
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5 kg Reinforced wheat flour...
€23.10Strong flour, but at the same time extensible and easy to work. It can be used as a support for basic flour, for the production of special and indirect dough loaves. Ideal for the biga or for the production of pan-brioches and "morbidoni" sandwiches, puff pastry and Pizza.
Alveographic W equal to 300
(product with added gluten)
Expiry 180 days from the order
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1kg REINFORCED flour of...
€7.00Strong flour, but at the same time extensible and easy to work. It can be used as a support for basic flour, for the production of special and indirect dough loaves. Ideal for the biga or for the production of pan-brioches and "morbidoni" sandwiches, puff pastry and Pizza.
Alveographic W equal to 300
(product with added gluten)
Expiry 180 days from the order
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5kg Rice Flour - MOLINO...
€30.65There rice flour it's a product rich in starch, from very fine consistency, which is obtained by grinding the white rice grain. It is a great ingredient to add to your diet, given its own beneficial properties, in fact it is the basis of many traditional dishes of the Chinese and Japanese cuisine as it is ideal to replace common flour in case of intolerances (NO GLUTEN FREE PRODUCT)
EXPIRY 120 DAYS FROM THE ORDER
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1 Kg Sicilian Almond Flour
€36.95It is used as it is for the preparation of baked goods or in combination with sugar for the preparation of almond paste. Also excellent for the preparation of Soft amaretti and for the preparation of creams.
LOW CONTENT OF CARBOHYDRATES
EXPIRY 10 MONTHS FROM THE ORDER
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5 Kg Whole wheat Saragolla...
€40.10There Saragolla flour a durum wheat of this kind is obtained by grinding on the stone of the ancient Saragolla Triticum Turgidum Durum, which was cultivated in the past in Abruzzo, Sannio and Lucania.
Excellent base for the preparation of bread, pizza and traditional local pasta.
EXPIRY 180 DAYS FROM THE ORDER
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500g Raw Chickpeas Origin...
€4.89Raw chickpeas 9 mm from Italy
The chickpeas must be placed in cold water for about 12 hours, before being cooked. After that, the chickpeas can be boiled and then crushed, then eaten as a puree. Excellent beneficial properties
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5Kg Semolina from TUMMINIA...
€33.50Timilia durum wheat flour suitable for doughs with short leavening times (4-6 h) and maturation times up to 48 hours at
controlled temperature (3-4 ° C) and with high hydration (over 60%). Ideal for the preparation of typical breads
Sicilian, such as Castelvetrano type bread (about 20% mixed with durum wheat flour), leavened bakery products
(pan pizza, focaccia) and unleavened (shortcrust pastry, breadsticks).
The flour is obtained by stone milling La Ferté which allows to keep the germ and, thanks to the low
processing temperatures, does not overheat the product, preserving its nutritional and sensory characteristics
EXPIRY 90 DAYS FROM THE ORDER
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5Kg Large "SICILIAN" Lentils
€38.45LARGE "Sicilian" lentils
How to use:
They can be used alone or in combination with other legumes or cereals.
Soaking: 3/4 hours
Cooking time: 50 min
Amount of water / legume: 2/1
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5 Kg Wholemeal Pea Flour
€41.05This particular type of flour is obtained from grinding of pea seeds previously dried. It's a protein-rich flour, starch, fiber, mineral salts, vitamins, antioxidants.
EXPIRY 180 DAYS FROM THE ORDER
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5Kg Durum wheat...
€30.40Suitable for grinding in small domestic stone mills
Sicilian durum wheat already pre-cleaned, does not require further wetting in the short term
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5 Kg Granulated (Stone...
€34.85Hats, ancient and excellent variety of durum wheat. Its flour is perfect for making excellent sourdough bread using sourdough.
Durum wheat Cappelli is free from any contamination by x- and y-ray induced mutagenesis of radioactive cobalt, unlike irradiated GMO durum wheat varieties, today used in agriculture.
EXPIRY 120 DAYS FROM THE ORDER
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1 kg Soft wheat flour type...
€7.25Type "0" SUPER-PROTEIN soft wheat flour (11.50%) for the production of bread, pizzas, biscuits Alveographic W equal to 220
Type 0 flour makes the dough more elastic and consistent and is therefore the best flour to use in bread making.
ORIGIN ITALY
EXPIRY 120 DAYS FROM THE ORDER
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1kg Type 1 soft wheat flour...
€7.00Type 1 flour, darker in color than type "0", contains a higher percentage of flour coming from the outside of the grain. It is therefore richer in minerals, starch and proteins. Alveographic W equal to 250
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5kg Semolina "GRANA GROSSA"...
€23.70Durum wheat semolina is a less refined product than re-milled semolina, with a more intense yellow color and coarser graininess, it is ideal for the production of POLENTA, SEMOLINO, or for COUS COUS (after mixing) , which unlike that produced with re-milled semolina is more compact and callused and retains great flavor and aromas.
Expiry 150 days from the order
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1kg Whole Sicilian durum...
€7.90Wholemeal flour obtained from the simple breaking of durum wheat contains a higher level of fiber and protein than conventional flours; therefore it represents a low-calorie meal, rich in proteins and very healthy.
Expiry 150 days from the order
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5Kg WHOLEMEAL Semolina from...
€33.50WHOLEMEAL DURUM WHEAT SEMOLINA
STONE MILLED TUMMINIA WITH WHEAT GERM AND RICH IN FIBERS
EXPIRY 90 DAYS FROM THE ORDER
The wholemeal flour of "Tumminia" is produced from an ancient Sicilian wheat cultivated without the use of phytosanitary, and milled by means of ancient stone millstones; production area: SICILY
SYNTHETIC FEATURES:
- REGULARIZES THE INTESTINE
- HIGHLY DIGESTIBLE
-CULTIVATED WITHOUT THE USE OF PLANT PROTECTION
- WITH WHEAT GERM
-RICH IN MINERAL SALTS, FIBERS AND VITAMINS
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5kg Mix Pack Ancient...
€32.45- MIX PACK ANCIENT FLAVORS : 5 kg total of selection of flours produced from ancient and local grains to enhance the smells and tastes of the past.
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Nero d'Avola 75cl
From €14.00GRAPE VARIETY: Nero d'Avola
PRODUCTION AREA: Butera (CL)
ORGANOLEPTIC CHARACTERISTICS:
Color: deep ruby red
Perfume: characteristic
Taste: moderately tannicBOTTLE CL.75.
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1 kg Khorasan WHOLEMEAL...
€10.05Whole flour obtained from the "whole body" grinding of Khorasan durum wheat (Triticum turanicum
Jakubz.). Suitable for doughs that require short rising times (4 hours) and medium maturation times in the fridge
(12-48 hours), with good hydration (about 65%), as the bran increases water absorption and reduces
the extensibility of the dough. Ideal for baking and preparing leavened bakery products.
The flour is obtained with stone milling which, thanks to the low processing temperatures, preserves the
nutritional and sensory characteristics of the final product.
EXPIRY 120 DAYS FROM THE ORDER
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5 Kg Molino Zappala...
€37.75Wholemeal Buckwheat Flour (not for celiacs)
EXPIRY 120 DAYS FROM THE ORDER
Buckwheat flour is the basic ingredient for preparing savory dishes such as crepes,
pizzoccheri, polenta taragna, bread, pizzas, a delicious cake or simple biscuits.
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