Mixture suitable for the production of the typical Pinsa of Rome. The finished product will taste connotation and decided, with notes of flavour of the tradition, for the presence of the flour of soybean and rice and Tritordeum.
Wholemeal flour obtained from the simple breaking of hard wheat contains a level of fiber and protein higher than the flours conventional, and it is therefore a meal low in calories, full of protein and very healthy.
Amaranth is a food that provides the same energy of whole grains. For its part, contains doses excellent of fibers, a greater amount of lipids (up to 7 times higher than the equivalent whole wheat), portions amazing ofcalcium(5 times more), andiron (twice).
Ideal for baked products alternative. Rich in iron and calcium.
The oat flour is used for the formulation of baked goods , but often must be mixed to the powder of wheat for a proper rise. The oat flour lends itself better to machining dry as, for example, the biscuits.
EXPIRES 180 DAYS FROM THE ORDER
SSC Taken from http://www.my-personaltrainer.it/alimentazione/farina-di-avena.html