Jam and Pistachio

Unique, unmistakable flavour to sweet and savoury! Try it also on cheese.

Durum wheat semolina (Special Red) 5 kg suitable for both home use and professional for a more golden brown and elasticity of the dough

EXPIRES 90 DAYS FROM THE ORDER

Suitable for grinding in small mills of stone - home

Sicilian durum wheat already prepulito, does not require additional wetting in the short term

Fusilli Gluten Free "Rummo"

Features:

• Without GMOS

• Method of working the steam, to mix the ingredients together and the dough is soft and balanced

• Bronze-extruded to enhance the sauce

• Tenacious and Tasty as traditional pasta

• Certified "Gluten Free"

Mixture suitable for the production of the typical Pinsa of Rome.
The finished product will taste connotation and decided, with notes of flavour of the tradition, for the presence of the flour of soybean and rice and Tritordeum.

W300

EXPIRATION OF 150 DAYS FROM THE ORDER

Wheat flour type 00 is suitable for the production of bread, pizzas, biscuits, sponge cake, great for direct kneading. W alveografico equal to 220

Expires 180 days from the order

The product obtained from the grinding of dried chestnuts, shelled, gives your creations a light taste of walnut.

Chinotto

A drink for connoisseurs and retro, with natural extract of chinotto

• Ingredients:

  
  Prickly pears, sugar, raisins, brandy, lemon juice, natural flavors. Gelling agent: pectin.

• Allergens:

  
  May contain traces of nuts,gluten and mustard.After opening store in a refrigerator at a temperature of 4°C and consume in a short time.

5 Kg Corn Flour Bramata

EXPIRES 180 DAYS FROM THE ORDER

Wheat flour type 0 Manitoba suitable for dough strength such as croissants, brioche, panettone, etc W alveografico equal to 400

It is a wheat flour, semi-hard, very high in protein and gluten, which lends itself excellently in the production of sweet long leavening and bread.

EXPIRES 180 DAYS FROM THE ORDER

The Flour of Barley differs from other cereals for the high content of fiber and soluble being the cereal with the lowest glycemic index.

EXPIRES 180 DAYS FROM THE ORDER

The oat flour is used for the formulation of baked goods , but often must be mixed to the powder of wheat for a proper rise. The oat flour lends itself better to machining dry as, for example, the biscuits.

EXPIRES 180 DAYS FROM THE ORDER

SSC
Taken from http://www.my-personaltrainer.it/alimentazione/farina-di-avena.html

Whole Wheat Buckwheat flour (not gluten-free)

EXPIRATION 120 DAYS FROM THE ORDER

The buckwheat flour is the basic ingredient to prepare savoury dishes such as crepes,

pizzoccheri , polenta taragna, bread, pizzas, a delicious cake or simple cookies.