Dry Pasta of fine organic ancient sicilian durum wheat Russello, obtained from grinding of natural stone

With Wheat germ, and produced in SICILY, with mineral water, extruded through bronze and dried slowly.

Baking 7-9 minutes

The ORGANIC JAM LEMON OF SYRACUSE, I. G. P. very good breakfast, in the preparation of the crust, and biscuits ,to flavor fresh fruit salad is also recommended with platters of cheeses and smoked fish.

Fruit content: 45g per 100g (45%)

Ingredients: sugar,igp lemon of Syracuse with peel, gelling agent: fruit pectin, acidifier: citric acid.

Jar 360 g

Mixture suitable for the production of the typical Pinsa of Rome.
The finished product will taste connotation and decided, with notes of flavour of the tradition, for the presence of the flour of soybean and rice and Tritordeum.

W300

EXPIRATION OF 150 DAYS FROM THE ORDER

The flour of sorghum, the flavor is delicate, can be used for the preparation of baked products sweet and savoury, or in addition to other flours containing gluten. Or in combination with starches, or starches, to improve the consistency of the final product.

It is ideal for mixes, cakes, doughnuts, biscuits, pancakes, bread and savoury products in general.

Pieces of Tuna in olive oil

The Tuna has always been one of the most popular fish caught in the Mediterranean, the Tuna fisheries represent a characteristic element of many small towns in sicily. Following the same procedure as always, working hand-fish, and by choosing raw materials of the highest quality, as we are the Dragon, we offer our customers different ways to enjoy the Tuna, both the natural and in olive oil.

Net weight: 550g /Drained Weight: 370g

Expires approximately 2 years from the order

Dry Pasta of fine organic ancient sicilian durum wheat Russello, obtained from grinding of natural stone

With Wheat germ, and produced in SICILY, with mineral water, extruded through bronze and dried slowly.

Baking 7-9 minutes

Chickpea flour

EXPIRATION OF 9 MONTHS FROM THE ORDER

• Ingredients:

  
  Prickly pears, sugar, raisins, brandy, lemon juice, natural flavors. Gelling agent: pectin.

• Allergens:

  
  May contain traces of nuts,gluten and mustard.After opening store in a refrigerator at a temperature of 4°C and consume in a short time.

Pasta organic whole durum wheat sicilian drawn to bronze.

The oat flour is used for the formulation of baked goods , but often must be mixed to the powder of wheat for a proper rise. The oat flour lends itself better to machining dry as, for example, the biscuits.

EXPIRES 180 DAYS FROM THE ORDER

SSC
Taken from http://www.my-personaltrainer.it/alimentazione/farina-di-avena.html

Wheat flour type "0" SUPER-PROTEIN (11.50% ) for the production of bread, pizzas, biscuits W alveografico equal to 220

Flour type 0 makes the dough more elastic and consistent and this is the best flour to use in baking.

ORIGIN ITALY

EXPIRATION 120 DAYS FROM THE ORDER

Jam ORANGE and GINGER Bio

This jam is produced with organic fruit selected, excellent spread, filling and garnish.

No Flavourings, No Gluten, No Pectin, No Citric Acid, No Preservatives