Flour of durum wheat Timilia suitable for doughs with leavening times short (4-6 h), and maturation up to 48 hours

controlled temperature (3 - 4°C) and high hydration (over 60%). Ideal for the preparation of typical bread

sicilian bread-type Castelvetrano (about 20% in a mixture with durum wheat flour), baked goods leavened

(pizza pan, bread) and non-leavened (puff, grissini).

The flour is obtained by grinding stone of La Ferté, which you can keep the germ, and, thanks to the low

processing temperatures, do not overheat the product, while preserving its nutritional and sensory

EXPIRES APPROXIMATELY 90 DAYS FROM THE ORDER

The comic is the flour that is derived from the section of the internal of the grain of corn, comes with a grain-size very small: between the re-milled semolina and the wheat flour.

Mixture suitable for the production of the typical Pinsa of Rome.
The finished product will taste connotation and decided, with notes of flavour of the tradition, for the presence of the flour of soybean and rice and Tritordeum.

W300

EXPIRATION OF 150 DAYS FROM THE ORDER

The product obtained from the grinding of dried chestnuts, shelled, gives your creations a light taste of walnut.

Jam ORANGE and GINGER Bio

This jam is produced with organic fruit selected, excellent spread, filling and garnish.

No Flavourings, No Gluten, No Pectin, No Citric Acid, No Preservatives

The oat flour is used for the formulation of baked goods , but often must be mixed to the powder of wheat for a proper rise. The oat flour lends itself better to machining dry as, for example, the biscuits.

EXPIRES 180 DAYS FROM THE ORDER

SSC
Taken from http://www.my-personaltrainer.it/alimentazione/farina-di-avena.html

The Flour of Barley differs from other cereals for the high content of fiber and soluble being the cereal with the lowest glycemic index.

EXPIRES 180 DAYS FROM THE ORDER

The comic is the flour that is derived from the section of the internal of the grain of corn, comes with a grain-size very small: between the re-milled semolina and the wheat flour.

NATURAL STONE MILLED IN PURITY

The rice flour is a product rich in starch, the consistency is fine, that is obtained from the milling of the grain of white rice. Is a great ingredient to introduce in their diet, due to its beneficial properties, in fact, is the basis of many traditional dishes of chinese and japanese cuisine because it is ideal to replace flour the municipality in case of intolerance (NO GLUTEN FREE)

EXPIRATION 120 DAYS FROM THE ORDER