Flour of Durum Wheat Ancient Siciliano "Margherito or Bidì"

EXPIRES 90 DAYS FROM THE ORDER

Fusilli Gluten Free "Rummo"

Features:

• Without GMOS

• Method of working the steam, to mix the ingredients together and the dough is soft and balanced

• Bronze-extruded to enhance the sauce

• Tenacious and Tasty as traditional pasta

• Certified "Gluten Free"

Jam ORANGE and GINGER Bio

This jam is produced with organic fruit selected, excellent spread, filling and garnish.

No Flavourings, No Gluten, No Pectin, No Citric Acid, No Preservatives

Suitable for grinding in small mills of stone - home

Sicilian durum wheat already prepulito, does not require additional wetting in the short term

Almond paste from Sicily "Made in Sicily"

Ideal for Almond Milk, Sorbets, Cakes, Biscuits.

Fruit content: 45g per 100g (45%)

Ingredients: sugar, bergamot with orange rind, gelling agent: fruit pectin, acidifier: citric acid.

Jar 360 g

Hats, ancient and great variety of durum wheat. The perfect flour to make great sourdough bread using the sourdough.

Durum wheat Cappelli is free from any contamination by induced mutagenesis with x and y radii of the radioactive cobalt, to the difference of the varieties of durum wheat GMO irradiated, used today in agriculture.

EXPIRATION 120 DAYS FROM THE ORDER

Chinotto

A drink for connoisseurs and retro, with natural extract of chinotto

Chickpea flour

EXPIRATION OF 9 MONTHS FROM THE ORDER

Flour of Durum Wheat Ancient Siciliano "Margherito or Bidì"

EXPIRES 90 DAYS FROM THE ORDER

Wholemeal flour obtained from the simple breaking of hard wheat contains a level of fiber and protein higher than the flours conventional, and it is therefore a meal low in calories, full of protein and very healthy.

Expires 150 days from day of order

• Ingredients:

  
  Prickly pears, sugar, raisins, brandy, lemon juice, natural flavors. Gelling agent: pectin.

• Allergens:

  
  May contain traces of nuts,gluten and mustard.After opening store in a refrigerator at a temperature of 4°C and consume in a short time.

The oat flour is used for the formulation of baked goods , but often must be mixed to the powder of wheat for a proper rise. The oat flour lends itself better to machining dry as, for example, the biscuits.

EXPIRES 180 DAYS FROM THE ORDER

SSC
Taken from http://www.my-personaltrainer.it/alimentazione/farina-di-avena.html

Pasta organic whole durum wheat sicilian drawn to bronze.