The brioche col tuppo, they are the pride of sicilian confectionery, soft and tasty can be tasted in the whole Island, usually accompanied by another delight from the typical "granita", but you can taste also stuffed with ice cream, for breakfast or for a snack. The name of these pastries comes from their shape that resembles the traditional low bun that sicilian women wore a time, and that in the regional dialect called “tuppo”.
Packaged in pairs in a protective atmosphere, to preserve the fragrance and freshness of the original.
To be consumed preferably within approximately 45 days from the order.
You can also freeze it!