Fruit content: 45g per 100g (45%)

Ingredients: sugar, bergamot with orange rind, gelling agent: fruit pectin, acidifier: citric acid.

Jar 360 g

The flour of sorghum, the flavor is delicate, can be used for the preparation of baked products sweet and savoury, or in addition to other flours containing gluten. Or in combination with starches, or starches, to improve the consistency of the final product.

It is ideal for mixes, cakes, doughnuts, biscuits, pancakes, bread and savoury products in general.

Almond paste from Sicily "Made in Sicily"

Ideal for Almond Milk, Sorbets, Cakes, Biscuits.

Flour of Durum Wheat Ancient Siciliano "Margherito or Bidì"

EXPIRES 90 DAYS FROM THE ORDER

Fusilli Gluten Free "Rummo"

Features:

• Without GMOS

• Method of working the steam, to mix the ingredients together and the dough is soft and balanced

• Bronze-extruded to enhance the sauce

• Tenacious and Tasty as traditional pasta

• Certified "Gluten Free"

Suitable for grinding in small mills of stone - home

Sicilian durum wheat already prepulito, does not require additional wetting in the short term

The "00" Flour "The good" is a product of mining, is designed to ensure easy use in all machining where it is required extensibility and laminabilità allowing the realization of products always uniform and constant in thickness.

It is suitable for the production of biscuits, breadsticks, crackers, snacks, wafers, sicilian cannoli, pastry, etc.,

Expires 180 days from the order

The oat flour is used for the formulation of baked goods , but often must be mixed to the powder of wheat for a proper rise. The oat flour lends itself better to machining dry as, for example, the biscuits.

EXPIRES 180 DAYS FROM THE ORDER

SSC
Taken from http://www.my-personaltrainer.it/alimentazione/farina-di-avena.html

Flour of Durum Wheat Ancient Siciliano "Margherito or Bidì"

EXPIRES 90 DAYS FROM THE ORDER

Pasta organic whole durum wheat sicilian drawn to bronze.

• Ingredients:

  
  Prickly pears, sugar, raisins, brandy, lemon juice, natural flavors. Gelling agent: pectin.

• Allergens:

  
  May contain traces of nuts,gluten and mustard.After opening store in a refrigerator at a temperature of 4°C and consume in a short time.

Jam ORANGE and GINGER Bio

This jam is produced with organic fruit selected, excellent spread, filling and garnish.

No Flavourings, No Gluten, No Pectin, No Citric Acid, No Preservatives