Dry Pasta of fine organic ancient sicilian durum wheat Russello, obtained from grinding of natural stone

With Wheat germ, and produced in SICILY, with mineral water, extruded through bronze and dried slowly.

Baking 7-9 minutes

Pumpkin seeds from Styria

A beer of the highest quality, born from the most ancient tradition of brewing messina. Pure malt, blonde colour and a compact foam. Taste-balanced, slightly aromatic, excellent on the nose and on the palate. A beer by the noble soul, that, as a "Strait of messina Bridge" will be able to join everyone in every occasion.

Maturity of approximately 365 days from the order

The meal wheat Flour preserves all the original characteristics of the grain. Is full of all the nutrients present in the cereal, such as vitamins, mineral salts and fibers, which attach perfectly to a proper diet, healthy and balanced..

MATURITY IS ABOUT 150 DAYS FROM ORDER

Teff is a cereal with very small ("teffa" meaning "lost" and is to highlight the ease with which grains I can get out of hand), extremely nutritious, source of protein, fiber and natural amino acids.

MATURITY IS ABOUT 150 DAYS FROM ORDER

The flour of sorghum, the flavor is delicate, can be used for the preparation of baked products sweet and savoury, or in addition to other flours containing gluten. Or in combination with starches, or starches, to improve the consistency of the final product.

It is ideal for mixes, cakes, doughnuts, biscuits, pancakes, bread and savoury products in general.

• Ingredients:

  
  Prickly pears, sugar, raisins, brandy, lemon juice, natural flavors. Gelling agent: pectin.

• Allergens:

  
  May contain traces of nuts,gluten and mustard.After opening store in a refrigerator at a temperature of 4°C and consume in a short time.

• Ingredients:

  
  Prickly pears, sugar, raisins, brandy, lemon juice, natural flavors. Gelling agent: pectin.

• Allergens:

  
  May contain traces of nuts,gluten and mustard.After opening store in a refrigerator at a temperature of 4°C and consume in a short time.

Fruit content: 45g per 100g (45%)

Ingredients: sugar, oranges with peel, strawberries, gelling agent: fruit pectin, acidifier: citric acid.

Jar 360 g

The durum wheat semolina is a product that is less refined compared to the re-milled semolina, yellow color, more intense is the grain more coarse, is ideal for the production of POLENTA, SEMOLINA or COUS COUS (after incocciatura) , which, unlike that produced by the re-milled semolina is more compact and calloused and preserves the great taste and aromas.

Expires 150 days from day of order