The brioche with tuppo are a pride of Sicilian pastry, soft and delicious, they can be enjoyed throughout the island generally accompanied by another typical delight, granita, but can also be enjoyed filled with ice cream, both for breakfast and as a snack. The name of these brioches derives from their shape which recalls the traditional low chignon that Sicilian women once wore and which in the regional dialect is called “tuppo”.

Packaged, in pairs, in a protective atmosphere, to preserve the original fragrance and freshness.

"Natural leavening"

Shipping with reinforced packaging

To be consumed preferably within about 45 days from the order.

You can even freeze them!

The brioche with tuppo are a pride of Sicilian pastry, soft and delicious, they can be enjoyed throughout the island generally accompanied by another typical delight, granita, but can also be enjoyed filled with ice cream, both for breakfast and as a snack. The name of these brioches derives from their shape which recalls the traditional low chignon that Sicilian women once wore and which in the regional dialect is called “tuppo”.

Packaged, in pairs, in a protective atmosphere, to preserve the original fragrance and freshness.

"Natural leavening"

Shipping with reinforced packaging

To be consumed preferably within about 45 days from the order.

You can even freeze them!

The brioche with tuppo are a pride of Sicilian pastry, soft and delicious, they can be enjoyed throughout the island generally accompanied by another typical delight, granita, but can also be enjoyed filled with ice cream, both for breakfast and as a snack. The name of these brioches derives from their shape which recalls the traditional low chignon that Sicilian women once wore and which in the regional dialect is called “tuppo”.

Packaged, in pairs, in a protective atmosphere, to preserve the original fragrance and freshness.

Shipping with reinforced packaging

"Natural leavening"

To be consumed preferably within about 45 days from the order.

You can even freeze them!

The brioche with tuppo are a pride of Sicilian pastry, soft and delicious, they can be enjoyed throughout the island generally accompanied by another typical delight, granita, but can also be enjoyed filled with ice cream, both for breakfast and as a snack. The name of these brioches derives from their shape which recalls the traditional low chignon that Sicilian women once wore and which in the regional dialect is called “tuppo”.

Packaged, in pairs, in a protective atmosphere, to preserve the original fragrance and freshness.

Shipping with reinforced packaging

"Natural leavening"

To be consumed preferably within about 45 days from the order.

You can even freeze them!

The brioche with tuppo are a pride of Sicilian pastry, soft and delicious, they can be enjoyed throughout the island generally accompanied by another typical delight, granita, but can also be enjoyed filled with ice cream, both for breakfast and as a snack. The name of these brioches derives from their shape which recalls the traditional low chignon that Sicilian women once wore and which in the regional dialect is called “tuppo”.

Packaged, in pairs, in a protective atmosphere, to preserve the original fragrance and freshness.

"Natural leavening"

Shipping with reinforced packaging

To be consumed preferably within about 45 days from the order.

You can even freeze them!

The brioche with tuppo are a pride of Sicilian pastry, soft and delicious, they can be enjoyed throughout the island generally accompanied by another typical delight, granita, but can also be enjoyed filled with ice cream, both for breakfast and as a snack. The name of these brioches derives from their shape which recalls the traditional low chignon that Sicilian women once wore and which in the regional dialect is called “tuppo”.

Packaged, in pairs, in a protective atmosphere, to preserve the original fragrance and freshness.

"Natural leavening"

Shipping with reinforced packaging

To be consumed preferably within about 45 days from the order.

You can even freeze them!

The brioche with tuppo are a pride of Sicilian pastry, soft and delicious, they can be enjoyed throughout the island generally accompanied by another typical delight, granita, but can also be enjoyed filled with ice cream, both for breakfast and as a snack. The name of these brioches derives from their shape which recalls the traditional low chignon that Sicilian women once wore and which in the regional dialect is called “tuppo”.

Packaged, in pairs, in a protective atmosphere, to preserve the original fragrance and freshness.

"Natural leavening"

Shipping with reinforced packaging

To be consumed preferably within about 45 days from the order.

You can even freeze them!

Typical Sicilian confectionery product, which goes very well with creams or jams and a final sprinkling of icing sugar.

Packaged, in pairs, in a protective atmosphere, to preserve the original fragrance and freshness.

"Natural leavening"

Shipping with reinforced packaging

To be consumed preferably within about 45 days from the order.

You can even freeze them! Just a food bag and keep everything in the freezer. Whenever you feel like it, just leave them at room temperature or heat them in the oven for a few minutes.

Typical Sicilian confectionery product, which goes very well with creams or jams and a final sprinkling of icing sugar.

Packaged, in pairs, in a protective atmosphere, to preserve the original fragrance and freshness.

"Natural leavening"

Shipping with reinforced packaging

To be consumed preferably within about 45 days from the order.

You can even freeze them! Just a food bag and keep everything in the freezer. Whenever you feel like it, just leave them at room temperature or heat them in the oven for a few minutes.

The brioche with tuppo are a pride of Sicilian pastry, soft and delicious, they can be enjoyed throughout the island generally accompanied by another typical delight, granita, but can also be enjoyed filled with ice cream, both for breakfast and as a snack. The name of these brioches derives from their shape which recalls the traditional low chignon that Sicilian women once wore and which in the regional dialect is called “tuppo”.

Packaged, in pairs, in a protective atmosphere, to preserve the original fragrance and freshness.

"Natural leavening"

Shipping with reinforced packaging

To be consumed preferably within about 45 days from the order.

You can even freeze them!

The brioche with tuppo are a pride of Sicilian pastry, soft and delicious, they can be enjoyed throughout the island generally accompanied by another typical delight, granita, but can also be enjoyed filled with ice cream, both for breakfast and as a snack. The name of these brioches derives from their shape which recalls the traditional low chignon that Sicilian women once wore and which in the regional dialect is called “tuppo”.

Packaged, in pairs, in a protective atmosphere, to preserve the original fragrance and freshness.

"Natural leavening"

Shipping with reinforced packaging

To be consumed preferably within about 45 days from the order.

You can even freeze them!

Typical Sicilian confectionery product, which goes very well with creams or jams and a final sprinkling of icing sugar.

Packaged, in pairs, in a protective atmosphere, to preserve the original fragrance and freshness.

"Natural leavening"

Shipping with reinforced packaging

To be consumed preferably within about 45 days from the order.

You can even freeze them! Just a food bag and keep everything in the freezer. Whenever you feel like it, just leave them at room temperature or heat them in the oven for a few minutes.

Typical Sicilian confectionery product, which goes very well with creams or jams and a final sprinkling of icing sugar.

Packaged, in pairs, in a protective atmosphere, to preserve the original fragrance and freshness.

"Natural leavening"

Shipping with reinforced packaging

To be consumed preferably within about 45 days from the order.

You can even freeze them! Just a food bag and keep everything in the freezer. Whenever you feel like it, just leave them at room temperature or heat them in the oven for a few minutes.