The brioche with tuppo are a pride of Sicilian pastry, soft and delicious, they can be enjoyed throughout the island generally accompanied by another typical delight, granita, but can also be enjoyed filled with ice cream, both for breakfast and as a snack. The name of these brioches derives from their shape which recalls the traditional low chignon that Sicilian women once wore and which in the regional dialect is called “tuppo”.
Packaged, in pairs, in a protective atmosphere to preserve the original fragrance and freshness.
To be consumed preferably within about 45 days from the order.
You can even freeze them! Just a food bag and keep everything in the freezer. Whenever you feel like it, just leave them at room temperature or heat them in the oven for a few minutes.
WHEAT flour, water, sugar, vegetable fats (palm), EGG white, EGG yolk, natural yeast (WHEAT), emulsifier: mono-diglycerides of fatty acids, salt, vanillin, flavorings
Produced in a factory that uses NUTS, SESAME, PEANUTS, SOYA
Average values for 100 g of product:
Energy: 1271kj / 301kcal
of which saturated fatty acids 6.6g
of which sugars 10g
Store in a cool, dry place