1Kg Il Modicano - Artisan Panettone (Made in Sicily)
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As good as freshly baked.
CLASSIC SCENT OF ARTISAN PANETTONI.
SWEET AND TYPICAL TASTE OF ARTISAN PRODUCTS WITH THE PRESENCE OF PISTACHIO CREAM. EXCELLENT TO TASTE WITH THE FAMILY DURING CHRISTMAS PERIOD
Made strictly by hand according to tradition, after a careful selection of raw materials and a slow leavening, we are pleased to present you the MODICANO artisan panettone
EXPIRY about 90 days from the order
INGREDIENTS
DOUGH: SOFT WHEAT FLOUR TYPE 00, WATER, SUGAR, BUTTER, NATURAL YEAST (MOTHER YEAST), EGG YOLK, FRESH EGGS (CAT. A), WHOLE MILK POWDER, EMULSIFIER (E471), DEXY, SALT, YEAST , TURMERIC, FIBER, AROMAS.
COVERAGE: SUGAR, HYDROGENATED FATS (COCONUT AND PALMISTS), WHEY POWDER, MILK POWDER, EMULSIFIER: SOY LECITHIN (E322 NATURAL FLAVOR VANILLA.%)
FILLING IN A FEW BAGS (TO BE USED IF NECESSARY): SUGAR, SUNFLOWER OIL, PALM OIL, SKIMMED MILK POWDER, WHEY POWDER, COCOA, EMULSIFIER: SOY LECITHIN, AROMAS. CHOCOLATE NUGGETS OF MODICA IGP (BITTER COCOA PASTA, SUGAR, COCOA MIN. 60%
EXTERNAL APPEARANCE: HANDMADE PANETTONE WITH A TYPICAL SHAPE, THE MOST SURFACE IS BURNISHED AND THE UPPER PART DECORATED WITH GLAZE.
INTERNAL APPEARANCE: THE CLASSIC AMBER COLOR OF THE PANETTONE STANDS OUT INTERNALLY. INSIDE THE PACKAGE A FEW SAC OF GIORDANA CREAM AND CHOCOLATE CHOCOLATE FROM MODICA TO BE USED AT THE TIME OF CONSUMPTION TO PLEASURE US.
ORGANOLEPTIC CHARACTERISTICS: CLASSIC SCENT OF ARTISAN CHRISTMAS PANETTONE. SWEET AND TYPICAL TASTE OF ARTISAN PRODUCTS WITH CHARACTERISTIC PRESENCE OF PISTACHIO CREAM. EXCELLENT TO TASTE WITH THE FAMILY DURING CHRISTMAS PERIOD.
PACKAGING: THE PRIMARY PACKAGING CONSISTS OF A PANETTONE MOLD IN FOOD CARDBOARD AND A PET PLASTIC ENVELOPE SUITABLE FOR FOOD CONTACT. EXTERNALLY, THE SECONDARY PACKAGING CONSISTS OF A CARDBOARD BOX WITH APPROPRIATE GRAPH AND REPORTING ALL THE NECESSARY INFORMATION.
STORAGE: THE PRODUCT HAS NO PARTICULAR STORAGE PROBLEMS UNDER THE BACTERIOLOGICAL PROFILE, RECOMMENDED STORAGE AT AMBIENT TEMPERATURE; HOWEVER AVOID HOT / COLD THERMAL SHOCKS THAT MAY CAUSE STRUCTURAL DEFORMATIONS OR SWEETS THAT MAY MODIFY THE ORGANOLEPTIC CHARACTERISTICS
SHELF-LIFE 90 DAYS
INTENDED USE GENERAL WIDE CONSUMPTION; PRODUCT NOT SUITABLE FOR PEOPLE: INTOLERANT OR ALLERGIC TO GLUTEN, MILK, AND EGGS.
ALLERGEN FACTORS: GLUTEN - MILK - EGGS - NUTS (Pistachio)
CROSS CONTAMINATION: MAY CONTAIN TRACES OF SESAME AND SOY
MICROBIOLOGICAL CHARACTERISTICS: THE PRODUCT COMPLIES WITH THE MICROBIOLOGICAL PARAMETERS PROVIDED FOR BY THE EC REGULATION 2073/2005 AND SUBSEQUENT AMENDMENTS AND INTEGRATIONS
NUTRITIONAL VALUES
COVERAGE
AVERAGE VALUES FOR 100 g
ENERGY VALUE: 427 Kcal / 1787 KJ
TOTAL FATS: 22.50 g
OF WHICH SATURATED: 4.2 g
CARBOHYDRATES: 45.80 g
OF WHICH SUGARS: 25 g
PROTEIN: 5.5 g
SALT: 0.11 g
DOUGH
AVERAGE VALUES FOR 100 g
ENERGY VALUE: 258 Kcal / 1079.47 KJ
TOTAL FATS: 12.85 g
OF WHICH SATURATED: 5.92 g
CARBOHYDRATES: 34.20 g
OF WHICH SUGARS: 11.68 g
PROTEIN: 5.44 g
SALT: 0.74 g
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