Our history
For over three generations, the history of Molino Zappalà It was born and grows in the heart of Sicily, between tradition, passion and deep bond with the territory.
Our origins date back to Second world war, when in Gravina di Catania Venering Zappalà, with entertainment and foresight, gives life to the first establishment. In 1955 he chooses to continue his own path to Mascalucia, on the slopes of Etna, where a new factory opens up to become the heart of family activity.
It is here that, generation after generation, a precious knowledge is handed down: the Complex milling art, made up of experience, attention and respect for the raw material. Together with it, father's passing in son an even more important value: the conviction that quality is born first of all by the choice of the best raw materials.
Sicilian tradition, quality of today
Today the Molino Zappalà has arrived at Third generation And he continues to look to the future without losing the link with their roots.
Our production reaches around today 260 quintals in the 24 hours, a result that tells the company's ability to combine tradition experience with a modern and efficient production organization.
The quality remains, however, our starting point and our daily goal. We select the raw materials carefully, choosing Only grains from Sicilian consortia and farmers, because we believe in the value of our land and the people who grow it.
Each phase of the production process is accompanied by Accurate checks and chemical-physical analyzes carried out in our laboratory, to ensure constancy, safety and a high quality standard of the finished product.
The value of relationships
For us to do business it also means building lasting relationships.
For this we put them Needs of our customers at the center of each choice, offering a careful and reliable service that accompanies every phase, from production to distribution.
We believe in collaboration, listening and in the trust built over time: the same values that, for three generations, allow us to look to the future with the awareness of our roots.
From the heart of Sicily, we carry out a tradition made of wheat, work and passion.
Molino Zappalà. For three generations, our history speaks of quality.