Sicilian "Maiorca" type 1 soft wheat flour
Pure Natural Stone Ground
EXPIRY 120 DAYS FROM THE ORDER
Sicilian soft wheat flour milled with natural stone in purity and grown in certain well-defined Sicilian areas
In ancient recipes for desserts, the name Maiorca was synonymous with soft wheat flour par excellence.
Excellent in purity, suitable for all uses, for all recipes with conventional soft wheat flours with direct dough