Artisan Pasta Produced with Ancient Grains
The pasta is produced with the strictly ancient grain semolina Moliti to Pietra, this to leave intact all the nutritional properties of the wheat such as vitamins, trace elements and all the other active ingredients present in the wheat germ.
The flour obtained is mixed with mineral water and then bronze drawn and dried slowly for several days. What comes out is a highly digestible, tasty pasta of the highest organoleptic and nutritional qualities.
