Suitable for grinding in small domestic stone mills and for sowing
The "Maiorca" wheat is an ancient Sicilian wheat, white, tender and very nutritious, a rediscovered food that is used in many recipes, such as that of a tasty and fragrant bread.
Suitable for grinding in small domestic stone mills and for sowing
The "Maiorca" wheat is an ancient Sicilian wheat, white, tender and very nutritious, a rediscovered food that is used in many recipes, such as that of a tasty and fragrant bread.
Suitable for grinding in small domestic stone mills and for sowing
The "Maiorca" wheat is an ancient Sicilian wheat, white, tender and very nutritious, a rediscovered food that is used in many recipes, such as that of a tasty and fragrant bread.
