The mixture of rye is a little elastic, and almost without resistance, because it contains little gluten. The bread it produces is very dark, with a characteristic flavor. The rye flour can also be used for the preparation of pastry, biscuits or cakes, pastas, breads and fried foods.
And' possible to cut this flour with a type 0 - 1 - 2 to maintain a degree of refining low and improve the processing of dough
A time, rye bread was used mainly to power popular and was also called "black bread" (for the shades of dark brown flour)
EXPIRATION 120 DAYS FROM THE ORDER