Rye flour

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1 Kg wholemeal Rye Flour...

€5.60

The mixture of rye is a little elastic, and almost without resistance, because it contains little gluten. The bread it produces is very dark, with a characteristic flavor. The rye flour can also be used for the preparation of pastry, biscuits or cakes, pastas, breads and fried foods.

And' possible to cut this flour with a type 0 - 1 - 2 to maintain a degree of refining low and improve the processing of dough

A time, rye bread was used mainly to power popular and was also called "black bread" (for the shades of dark brown flour)

EXPIRATION 120 DAYS FROM THE ORDER

5 Kg wholemeal Rye Flour...

€18.40

The mixture of rye is a little elastic, and almost without resistance, because it contains little gluten. The bread it produces is very dark, with a characteristic flavor. The rye flour can also be used for the preparation of pastry, biscuits or cakes, pastas, breads and fried foods.

And' possible to cut this flour with a type 0 - 1 - 2 to maintain a degree of refining low and improve the processing of dough

A time, rye bread was used mainly to power popular and was also called "black bread" (for the shades of dark brown flour)

EXPIRATION 120 DAYS FROM THE ORDER

25Kg wholemeal Rye Flour...

€68.30

The mixture of rye is a little elastic, and almost without resistance, because it contains little gluten. The bread it produces is very dark, with a characteristic flavor. The rye flour can also be used for the preparation of pastry, biscuits or cakes, pastas, breads and fried foods.

And' possible to cut this flour with a type 0 - 1 - 2 to maintain a degree of refining low and improve the processing of dough

A time, rye bread was used mainly to power popular and was also called "black bread" (for the shades of dark brown flour)

EXPIRATION 120 DAYS FROM THE ORDER