Hats, ancient and excellent variety of durum wheat. Its flour is perfect for making excellent sourdough bread using sourdough.
Senatore Cappelli durum wheat is free from any contamination by x- and y-ray induced mutagenesis of radioactive cobalt, unlike irradiated GMO durum wheat varieties, today used in agriculture.
The great notoriety that KAMUT® khorasan has gained over time is mainly due to the increasing spread of food allergies; after long studies conducted in the USA it has been shown that about 70% of people who cannot tolerate traditional wheat due to allergic reactions can safely consume KAMUT® khorasan.
STONE MILLED TUMMINIA WITH WHEAT GERM AND RICH IN FIBERS
EXPIRY 90 DAYS FROM THE ORDER
The wholemeal flour of "Tumminia" is produced from an ancient Sicilian wheat cultivated without the use of phytosanitary, and milled by means of ancient stone millstones; production area: SICILY
STONE-GROUND RUSSELLO WITH WHEAT GERM AND RICH IN FIBERS
EXPIRY 90 DAYS FROM THE ORDER
Wholemeal "Russello" flour is produced from an ancient Sicilian wheat grown without the use of phytosanitary, and milled by means of ancient stone millstones; production area: SICILY
Durum wheat semolina is a less refined product than re-milled semolina, with a more intense yellow color and coarser graininess, it is ideal for the production of homemade pasta, which unlike that produced with re-milled semolina is more compact and calloused and retains great flavor and aromas.
The richness and diversity of the ingredients of which it is composed constitutes a bread rich in fiber, healthy and extremely digestible; the seeds contained do not undergo any grinding process, being perceptible both to taste and to sight
- SICILY MIX PACK : 5 kg total of selection of flours produced from EXCLUSIVELY SICILIAN ancient grains (PERCIASACCHI, BIANCOLILLA, TIMILIA, RUSSELLO, MAJORCA), to rediscover the smell of the Sicilian land directly at your home!
- INTEGRAL MIX PACK : 5 kg overall of selection of our wholemeal flours produced from various types of grains (RUSSELLO, TUMMINIA, SARACENO, WHOLEMEAL DURUM WHEAT, RYE)
There rice flour it's a product rich in starch, from very fine consistency, which is obtained by grinding the white rice grain. It is a great ingredient to add to your diet, given its own beneficial properties, in fact it is the basis of many traditional dishes of the Chinese and Japanese cuisine as it is ideal to replace common flour in case of intolerances (NO GLUTEN FREE PRODUCT)
Blend of wholemeal flours of ancient Sicilian durum wheat: TUMMINIA, RUSSELLO, NERO MADONITA, PERCIASACCHI AND BIANCOLILLA "Strictly Moliti with Natural Stone"