Organic "Russello" Wheat Artisan Pasta

Active filters

500 g Rigatoni di Russello


Dry pasta of organic flour of ancient Sicilian durum wheat Russello, obtained by milling with natural La
Our rigatoni they are bronze drawn and slowly dried at low temperatures. Originally from Lazio, this pasta shape has entered the national tradition: combined with meat sauce and for the preparation of baked pasta. Try it also for cold preparations, such as pasta salads enriched with fresh ingredients (for example with fresh basil and parsley, cherry tomatoes, lemon zest, tuna).