8x1Kg Chocolate Artisan Panettone (Made in Sicily) - Savings Pack
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As good as freshly baked.
CLASSIC SCENT OF ARTISAN CHRISTMAS PANETTONE.
SWEET AND INTENSE TASTE TYPICAL OF ARTISAN PRODUCTS FILLED WITH CHOCOLATE CREAM. EXCELLENT TO TASTE WITH THE FAMILY DURING CHRISTMAS PERIOD.
Made strictly by hand according to tradition, after a careful selection of raw materials and a slow leavening, we are pleased to present you the artisanal CHOCOLATE panettone
INGREDIENTS
DOUGH: SOFT WHEAT FLOUR TYPE 00, WATER, SUGAR, BUTTER, NATURAL YEAST (MOTHER YEAST), EGG YOLK, FRESH EGGS (CAT. A), WHOLE MILK POWDER, EMULSIFIER (E471), DEXY, SALT, YEAST , TURMERIC, FIBER, AROMAS.
COVERING AND FILLING: SUGAR, COCOA PASTA, COCOA BUTTER, EMULSIFIER (E322), SUNFLOWER LECITHIN, SKINNY COCOA POWDER, HYDROGENATED FATS (COCONUT AND PALMISTS), SOY LECITHIN, NATURAL AROMA.
EXTERNAL APPEARANCE: ARTISAN PANETTONE WITH A TYPICAL SHAPE, THE MOST SURFACE PART IS BURNISHED AND THE UPPER PART DECORATED WITH CHOCOLATE GLAZE
INTERNAL APPEARANCE: INTERNALLY THE CLASSIC AMBER COLOR OF THE PANETTONE STANDS OUT WITH THE PRESENCE OF CHOCOLATE PASTA.
ORGANOLEPTIC CHARACTERISTICS: CLASSIC SCENT OF ARTISAN CHRISTMAS PANETTONE. SWEET AND INTENSE TASTE TYPICAL OF ARTISAN PRODUCTS FILLED WITH CHOCOLATE CREAM. EXCELLENT TO TASTE WITH THE FAMILY DURING CHRISTMAS PERIOD.
PACKAGING: THE PRIMARY PACKAGING CONSISTS OF A PANETTONE MOLD IN FOOD CARDBOARD AND A PET PLASTIC ENVELOPE SUITABLE FOR FOOD CONTACT. EXTERNALLY, THE SECONDARY PACKAGING CONSISTS OF A CARDBOARD BOX WITH APPROPRIATE GRAPH AND REPORTING ALL THE NECESSARY INFORMATION.
STORAGE: THE PRODUCT HAS NO PARTICULAR STORAGE PROBLEMS UNDER THE BACTERIOLOGICAL PROFILE, RECOMMENDED STORAGE AT AMBIENT TEMPERATURE; HOWEVER AVOID HOT / COLD THERMAL SHOCKS THAT MAY CAUSE STRUCTURAL DEFORMATIONS OR SWEETS THAT MAY MODIFY THE ORGANOLEPTIC CHARACTERISTICS
SHELF-LIFE 90 DAYS
INTENDED USE GENERAL WIDE CONSUMPTION; PRODUCT NOT SUITABLE FOR PEOPLE: INTOLERANT OR ALLERGIC TO GLUTEN, MILK, AND EGGS.
ALLERGEN FACTORS: GLUTEN - MILK - EGGS - SOY
CROSS CONTAMINATION: MAY CONTAIN TRACES OF SESAME, NUTS.
MICROBIOLOGICAL CHARACTERISTICS: THE PRODUCT COMPLIES WITH THE MICROBIOLOGICAL PARAMETERS PROVIDED FOR BY THE EC REGULATION 2073/2005 AND SUBSEQUENT AMENDMENTS AND INTEGRATIONS
NUTRITIONAL VALUES
ICING
AVERAGE VALUES FOR 100 g
ENERGY VALUE: 565 Kcal / 2363.96 KJ
TOTAL FATS: 50 g
OF WHICH SATURATED: 20 g
CARBOHYDRATES: 29.5 g
OF WHICH SUGARS: 27 g
PROTEIN: 9 g
SALT: 0.0310 g
DOUGH
AVERAGE VALUES FOR 100 g
ENERGY VALUE: 375 Kcal / 1569 KJ
TOTAL FATS: 18.9 g
OF WHICH SATURATED: 12 g
CARBOHYDRATES: 50 g
OF WHICH SUGARS: 25.3 g
PROTEIN: 8 g
SALT: 0.80 g
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