8x1Kg Pear and Chocolate - Artisan Panettone (Produced in Sicily)
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As good as freshly baked.
CLASSIC PERFUME OF ARTISAN CHRISTMAS PANETTONE.
SWEET AND TYPICAL FLAVOR OF ARTISAN PRODUCTS WITH CHARACTERISTIC PRESENCE OF PEAR PIECES. EXCELLENT TO ENJOY WITH THE FAMILY DURING THE CHRISTMAS PERIOD.
Made according to tradition strictly by hand, after a careful selection of raw materials and slow leavening, we are pleased to present you the artisanal PEAR panettone
INGREDIENTS
DOUGH: DOUGH:
TYPE 00 SOFT WHEAT FLOUR, WATER, SUGAR, BUTTER, NATURAL YEAST (MOTHER YEAST), EGG YOLK, FRESH EGGS (CAT. A), WHOLE MILK POWDER, EMULSIFIER (E471), DEXTROSE, SALT, YEAST, TURMERIC , FIBER, FLAVORS.
COVERAGE:
SUGAR, NON-HYDROGENATED VEGETABLE FATS (PALM KERN, PALM), WHEY POWDER, SKIMMED MILK POWDER, COLORS (BETA CAROTENE, ANTHOCYANINS), EMULSIFYER (E322 SUNFLOWER LECITHIN), NATURAL FLAVOURING.
FILLING:
PEAR PIECES, CHOCOLATE CHIPS, PEAR PASTE.
EXTERNAL APPEARANCE: ARTISAN PANETTONE WITH A TYPICAL SHAPE, THE MOST SUPERFICIAL PART IS BURNISHED IN COLOR AND THE UPPER PART DECORATED WITH ICING.
INTERNAL APPEARANCE: INTERNALLY THE CLASSIC AMBER COLOR OF PANETTONE STANDS OUT WITH THE PRESENCE OF PEAR CREAM WHICH IS WELL VISIBLE WHEN CUTTING, ALSO CHARACTERISTIC WHOLE PIECES OF PEAR STAND OUT.
ORGANOLEPTIC CHARACTERISTICS:CLASSIC SCENT OF ARTISAN PANETTONE ENRICHED WITH FRESH FRUIT AROMA. SWEET AND TYPICAL FLAVOR OF ARTISAN PRODUCTS WITH CHARACTERISTIC PRESENCE OF PEAR CREAM. EXCELLENT TO ENJOY WITH THE FAMILY DURING THE CHRISTMAS PERIOD.
PACKAGING: THE PRIMARY PACKAGING CONSISTS OF A PANETTONE MOLD IN FOOD-GRADE CARDBOARD AND A PET PLASTIC BAG SUITABLE FOR FOOD CONTACT. EXTERNALLY, THE SECONDARY PACKAGING CONSISTS OF A CARDBOARD BOX WITH SPECIAL GRAPHICS AND SHOWING ALL THE NECESSARY INFORMATION.
STORAGE: THE PRODUCT HAS NO PARTICULAR STORAGE PROBLEMS FROM A BACTERIOLOGICAL PROFILE, STORAGE RECOMMENDED AT ROOM TEMPERATURE; HOWEVER, AVOID HOT/COLD THERMAL CHANGES WHICH CAN CAUSE STRUCTURAL DEFORMATIONS OR BREATHING WHICH CAN MODIFY THE ORGANOLEPTIC CHARACTERISTICS
SHELF-LIFE 90 DAYS
INTENDED USE FOR LARGE CONSUMPTION; PRODUCT NOT SUITABLE FOR PEOPLE: INTOLERANT OR ALLERGIC TO GLUTEN, MILK, AND EGGS.
ALLERGENIC FACTORS: GLUTEN – MILK – EGGS – SOY
CROSS CONTAMINATION: MAY CONTAIN TRACES OF SESAME, NUTS.
MICROBIOLOGICAL CHARACTERISTICS: THE PRODUCT COMPLIES WITH THE MICROBIOLOGICAL PARAMETERS PROVIDED BY EC REGULATION 2073/2005 AND SUBSEQUENT AMENDMENTS AND INTEGRATIONS
NUTRITIONAL VALUES
ICING
AVERAGE VALUES PER 100 g
ENERGY VALUE: 582 Kcal / 2435.09 KJ
TOTAL FAT: 52 g
OF WHICH SATURATED:22 g
CARBOHYDRATES: 27 g
OF WHICH SUGAR: 23 g
PROTEIN: 13 g
SALT: 0.0210 g
DOUGH
AVERAGE VALUES PER 100 g
ENERGY VALUE: 362 Kcal / 1514.60KJ
TOTAL FAT: 18.2 g
OF WHICH SATURATED:11.8 g
CARBOHYDRATES: 46 g
OF WHICH SUGAR: 24.10 g
PROTEIN: 11 g
SALT: 0.50 g
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