Add to cart Quick view Add to compare Add to wishlist Casarecce di Timilia... €5.67 Dry pasta of organic flour of ancient Sicilian durum wheat Timilia, obtained by milling with natural stone With wheat germ, and produced in SICILY, with low mineral content water, bronze drawn and dried slowly.Cooking 7-9 minutes
Add to cart Quick view Add to compare Add to wishlist Thimbles of Timilia... €5.67 Dry pasta of organic flour of ancient Sicilian durum wheat Timilia, obtained by milling with natural stone With wheat germ, and produced in SICILY, with low mineral content water, bronze drawn and dried slowly.Cooking 7-9 minutes
Add to cart Quick view Add to compare Add to wishlist Paccheri di Timilia... €5.67 Dry pasta of organic flour of ancient Sicilian durum wheat Timilia, obtained by milling with natural stone With wheat germ, and produced in SICILY, with low mineral content water, bronze drawn and dried slowly.Cooking 7-9 minutes
Add to cart Quick view Add to compare Add to wishlist Penne di Timilia "Organic"... €5.67 Dry pasta of organic flour of ancient Sicilian durum wheat Timilia, obtained by milling with natural stone With wheat germ, and produced in SICILY, with low mineral content water, bronze drawn and dried slowly.Cooking 7-9 minutes
Add to cart Quick view Add to compare Add to wishlist Rigatoni di Timilia... €5.67 Dry pasta of organic flour of ancient Sicilian durum wheat Timilia, obtained by milling with natural stone With wheat germ, and produced in SICILY, with low mineral content water, bronze drawn and dried slowly.Cooking 7-9 minutes
Add to cart Quick view Add to compare Add to wishlist "Organic" Fusilloni di... €5.67 Dry pasta of organic flour of ancient Sicilian durum wheat Timilia, obtained by milling with natural stone With wheat germ, and produced in SICILY, with low mineral content water, bronze drawn and dried slowly.Cooking 7-9 minutes
Add to cart Quick view Add to compare Add to wishlist "Organic" Fusilli di... €5.67 Dry pasta of organic flour of ancient Sicilian durum wheat Timilia, obtained by milling with natural stone With wheat germ, and produced in SICILY, with low mineral content water, bronze drawn and dried slowly.Cooking 7-9 minutes
Add to cart Quick view Add to compare Add to wishlist "Organic" Timilia... €5.67 Dry pasta of organic flour of ancient Sicilian durum wheat Timilia, obtained by milling with natural stone With wheat germ, and produced in SICILY, with low mineral content water, bronze drawn and dried slowly.Cooking 7-9 minutes
Add to cart Quick view Add to compare Add to wishlist Maccheroncini di Timilia... €5.67 Dry pasta of organic flour of ancient Sicilian durum wheat Timilia, obtained by milling with natural stone With wheat germ, and produced in SICILY, with low mineral content water, bronze drawn and dried slowly.Cooking 7-9 minutes
