ORGANIC LEMON JAM FROM SIRACUSA IGP excellent at breakfast, in the preparation of crust and biscuits, to flavor fresh fruit salads, it is also recommended with cheese platters and smoked fish.
Fruit used: 45g per 100g (45%)
Ingredients: sugar, PGI Syracuse lemon with peel, gelling agent: fruit pectin, acidifier: citric acid.
Jar 360 g
