Seeds and legumes and dried fruit

  • Discover the Molino Zappalà selection of seeds, legumes, and nuts: chickpeas, lentils, beans, almonds, walnuts, and other specialties suitable for everyday cooking and a wide range of recipes.

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Seeds, legumes and dried fruit

Molino Zappalà offers a selection of seeds, legumes and dried fruit designed to complete a pantry rich in simple and versatile ingredients.

Legumes for the kitchen every day

The range includes chickpeas, lentils, beans and other types of legumes suitable for soups, soups, contours and traditional preparations.

Almonds, walnuts and dried fruit

Dried fruit can be used both natural and as an ingredient for sweets, dough and numerous recipes.

Seeds and versatile ingredients

Seeds and other selected products complete the category, offering different possibilities of use in the kitchen.