Gentilosso flour

Tender wheat flour, or flour, is the product obtained from grinding and tender grain tap, freed

From impurities, and compliant with Law No. 580 of 04 July 1967 and subsequent amendments. Production occurs respecting the

Naturalness of the raw material, without adding antimicrobial substances, preservatives, dyes, additives or adjuvants

technological. Strict quality controls are performed daily in the internal analysis laboratory both on wheat and on the

Flour. The molitoria and baked grain qualities and baked flour qualities are ascertained.