What is Biancolilla grain
The Biancolilla is a traditional variety linked to Sicilian cereal culture. It is part of the heritage of grained grains historically on the island and is used to obtain flour destined for different preparations.
How to use the white flour
The Biancolilla flour can be used in different baked work and tradition recipes. To choose the most suitable product it is advisable to consult the technical characteristics and uses indicated in the individual product sheets.
Biancolilla and Sicilian grains
The Biancolilla is part of the selection Molino Zappalà dedicated to the grains of the Sicilian tradition.
Discover also ours Sicilian antique grain flours And Compare Biancililla with Timilia, Russello, Perciasacchi, Mallorca and the other varieties available in the catalog.
Available formats
Molino Zappalà offers different formats to respond both to domestic cuisine and to those of professional activities and artisan workshops.