Sicilian tender wheat flour "Majorca"

Majorca flour is born from a traditional Sicilian variety of tender wheat, appreciated for its versatility and for use in numerous oven preparations.

Molino Zappalà offers wheat products Majorca in different sizes, suitable for both domestic use and professional.

Discover the Mallorca flour and choose the most suitable format for desserts, biscuits, bread and other tradition preparations.

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What is Majorca wheat

The Mallorca is a traditional variety of tender wheat cultivated in Sicily and historically used in different preparations of the kitchen and the island's pastry shop.

The flour obtained from this wheat are appreciated for their versatility and can be used in numerous sweet and savory recipes.

How to use Mallorca flour

Majorca flour can be used for cookies, sweets, cakes, bread and other baked goods.

The choice of the most suitable flour depends on the type of processing and the desired result. In the individual product sheets Molino Zappalà you will find the specific information related to features, format and recommended uses.

Mallorca and Sicilian grains

The Mallorca is part of the Molino Zappalà selection dedicated to the grains of the Sicilian tradition.

Discover our Sicilian antique grain flours and compare Majorca with Timilia, Russello, Perciasacchi and other varieties available in the catalog.

Formats for home and professionals

The different available formats allow you to choose the most suitable amount to both domestic cuisine and the needs of laboratories, restaurants and professional activities.