1 kg Special Remilled Sicilian...
Rummied semolina of Sicilian durum wheat
Molino Zappalà offers a milled semolina obtained from durum wheat, designed for those looking for a versatile raw material for bakery, pizza, focaccia, fresh pasta and other preparations.
What is the required semolina
The finest grinding compared to traditional semolina makes it particularly suitable for dough and processes where a more uniform consistency is required.
Rummied semolina for bread, pizza and pasta
It can be used for different preparations of the Italian and Sicilian tradition, both in purity and in a mixture with other flour, based on the desired result.
Formats for home and professionals
The milled molino zappalà semolina is available in different sizes, suitable for both domestic use and bakeries, pizzerias, pasta factories and professional activities.